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八种不同癌症类型的 30 天、90 天和住院术后死亡率比较。

Comparison of 30-day, 90-day and in-hospital postoperative mortality for eight different cancer types.

机构信息

Comprehensive Cancer Centre the Netherlands, Utrecht, The Netherlands.

出版信息

Br J Surg. 2012 Aug;99(8):1149-54. doi: 10.1002/bjs.8813. Epub 2012 Jun 20.

DOI:10.1002/bjs.8813
PMID:22718521
Abstract

BACKGROUND

Various definitions are used to calculate postoperative mortality. As variation hampers comparability between reports, a study was performed to evaluate the impact of using different definitions for several types of cancer surgery.

METHODS

Population-based data for the period 1997-2008 were retrieved from the Rotterdam Cancer Registry for resectional surgery of oesophageal, gastric, colonic, rectal, breast, lung, renal and bladder cancer. Postoperative deaths were tabulated as 30-day, in-hospital or 90-day mortality. Postdischarge deaths were defined as those occurring after discharge from hospital but within 30 days.

RESULTS

This study included 40,474 patients. Thirty-day mortality rates were highest after gastric (8·8 per cent) and colonic (6·0 per cent) surgery, and lowest after breast (0·2 per cent) and renal (2·0 per cent) procedures. For most tumour types, the difference between 30-day and in-hospital rates was less than 1 per cent. For bladder and oesophageal cancer, however, the in-hospital mortality rate was considerably higher at 5·1 per cent (+1·3 per cent) and 7·3 per cent (+2·8 per cent) respectively. For gastric, colonic and lung cancer, 1·0 per cent of patients died after discharge. For gastric, lung and bladder cancer, more than 3 per cent of patients died between discharge and 90 days.

CONCLUSION

The 30-day definition is recommended as an international standard because it includes the great majority of surgery-related deaths and is not subject to discharge procedures. The 90-day definition, however, captures mortality from multiple causes; although this may be of less interest to surgeons, the data may be valuable when providing information to patients before surgery.

摘要

背景

各种定义被用于计算术后死亡率。由于差异会影响报告之间的可比性,因此进行了一项研究,以评估使用不同定义对多种癌症手术的影响。

方法

从 1997 年至 2008 年的 Rotterdam 癌症登记处获取了食管、胃、结肠、直肠、乳腺、肺、肾和膀胱癌切除术的基于人群的数据。将术后死亡记录为 30 天、住院内或 90 天死亡率。出院后死亡被定义为出院后 30 天内发生的死亡。

结果

本研究纳入了 40474 名患者。胃(8.8%)和结肠(6.0%)手术后 30 天死亡率最高,乳腺(0.2%)和肾(2.0%)手术后最低。对于大多数肿瘤类型,30 天和住院内死亡率之间的差异小于 1%。然而,对于膀胱癌和食管癌,住院内死亡率分别高达 5.1%(+1.3%)和 7.3%(+2.8%)。对于胃、结肠和肺癌,有 1.0%的患者在出院后死亡。对于胃、肺和膀胱癌,超过 3%的患者在出院后 90 天内死亡。

结论

建议将 30 天定义作为国际标准,因为它包括了绝大多数与手术相关的死亡,并且不受出院程序的影响。然而,90 天的定义捕捉了多种原因导致的死亡率;虽然这可能对外科医生来说不太重要,但在手术前向患者提供信息时,这些数据可能是有价值的。

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