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一种多功能酶的全局特征化和鉴定。

A global characterization and identification of multifunctional enzymes.

机构信息

State Key Laboratory of Stress Cell Biology, School of Life Sciences, Xiamen University, Xiamen, Fujian, People's Republic of China.

出版信息

PLoS One. 2012;7(6):e38979. doi: 10.1371/journal.pone.0038979. Epub 2012 Jun 18.

DOI:10.1371/journal.pone.0038979
PMID:22723914
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3377604/
Abstract

Multi-functional enzymes are enzymes that perform multiple physiological functions. Characterization and identification of multi-functional enzymes are critical for communication and cooperation between different functions and pathways within a complex cellular system or between cells. In present study, we collected literature-reported 6,799 multi-functional enzymes and systematically characterized them in structural, functional, and evolutionary aspects. It was found that four physiochemical properties, that is, charge, polarizability, hydrophobicity, and solvent accessibility, are important for characterization of multi-functional enzymes. Accordingly, a combinational model of support vector machine and random forest model was constructed, based on which 6,956 potential novel multi-functional enzymes were successfully identified from the ENZYME database. Moreover, it was observed that multi-functional enzymes are non-evenly distributed in species, and that Bacteria have relatively more multi-functional enzymes than Archaebacteria and Eukaryota. Comparative analysis indicated that the multi-functional enzymes experienced a fluctuation of gene gain and loss during the evolution from S. cerevisiae to H. sapiens. Further pathway analyses indicated that a majority of multi-functional enzymes were well preserved in catalyzing several essential cellular processes, for example, metabolisms of carbohydrates, nucleotides, and amino acids. What's more, a database of known multi-functional enzymes and a server for novel multi-functional enzyme prediction were also constructed for free access at http://bioinf.xmu.edu.cn/databases/MFEs/index.htm.

摘要

多功能酶是指具有多种生理功能的酶。对多功能酶的特性鉴定和功能分析对于理解复杂细胞系统或细胞间不同功能和途径之间的通讯和协调具有重要意义。在本研究中,我们收集了文献中报道的 6799 种多功能酶,并从结构、功能和进化角度对其进行了系统的特征分析。结果表明,电荷、极化率、疏水性和溶剂可及性这四个理化性质对于多功能酶的特征分析非常重要。因此,我们构建了一个支持向量机和随机森林模型的组合模型,利用该模型成功地从 ENZYME 数据库中鉴定出 6956 种潜在的新型多功能酶。此外,我们还观察到多功能酶在物种间的分布不均匀,细菌中的多功能酶比古菌和真核生物多。比较分析表明,多功能酶在从酿酒酵母到人类的进化过程中经历了基因获得和丢失的波动。进一步的途径分析表明,大多数多功能酶在催化几种重要的细胞过程中得到了很好的保留,例如碳水化合物、核苷酸和氨基酸的代谢。此外,我们还构建了一个已知多功能酶数据库和一个新型多功能酶预测服务器,可在 http://bioinf.xmu.edu.cn/databases/MFEs/index.htm 免费访问。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98aa/3377604/04d992050a42/pone.0038979.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98aa/3377604/5a9b0dbdea12/pone.0038979.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98aa/3377604/9a79da0aa30b/pone.0038979.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98aa/3377604/04d992050a42/pone.0038979.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98aa/3377604/5a9b0dbdea12/pone.0038979.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98aa/3377604/9a79da0aa30b/pone.0038979.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98aa/3377604/04d992050a42/pone.0038979.g003.jpg

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