• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

酿酒酵母不是星状假丝酵母的同义词:作为 Starmerella bacillaris comb. nov. 的恢复

Saccharomyces bacillaris is not a synonym of Candida stellata: reinstatement as Starmerella bacillaris comb. nov.

机构信息

Instituto Nacional de Recursos Biológicos, I.P./INIA-Dois Portos, Quinta da Almoínha, 2565-191, Dois Portos, Portugal.

出版信息

Antonie Van Leeuwenhoek. 2012 Nov;102(4):653-8. doi: 10.1007/s10482-012-9762-7. Epub 2012 Jun 26.

DOI:10.1007/s10482-012-9762-7
PMID:22733059
Abstract

Torulopsis bacillaris (Kroemer and Krumbholz) Lodder (basionym Saccharomyces bacillaris Kroemer and Krumbholz) was frequently detected in oenological works on yeast ecology conducted in the mid-1950s in different wine regions of the world, before its unification with Torulopsis stellata (Kroemer and Krumbholz) Lodder. Most of the phenotypic characteristics pointed out for T. bacillaris are currently attributed to Candida zemplinina Sipiczki. In the present work isoenzyme profiles and rDNA restriction profiles of the neotype of S. bacillaris from two yeast culture collections (CBS 843 and PYCC 3044) and of the type strain of C. zemplinina (CBS 9494) were determined and similar profiles were detected. Moreover, the sequences of the D1/D2 region of the 26S rRNA gene of the three strains were 100 % identical. Different profiles were observed for the type strain of C. stellata (CBS 157) both for isoenzyme and rDNA restriction analysis and only 91 % similarity was found between the D1/D2 sequence of this strain and that of the neotype of S. bacillaris. In view of the newly obtained data and the fact that all above-mentioned species belong to the Starmerella clade, only distantly related to Candida tropicalis (the type species of the genus), S. bacillaris is hereby reinstated as Starmerella bacillaris comb. nov., with C. zemplinina as an obligate synonym.

摘要

短梗霉(Kroemer 和 Krumbholz)Lodder(原名 Saccharomyces bacillaris Kroemer 和 Krumbholz)在 20 世纪 50 年代中期的不同世界葡萄酒产区的酵母生态学的酒学作品中经常被发现,之后才与酿酒酵母(Kroemer 和 Krumbholz)Lodder 合并。目前,大多数针对短梗霉(Torulopsis bacillaris)的表型特征都归因于念珠菌(Candida zemplinina)Sipiczki。在本研究中,从两个酵母培养物收集物(CBS 843 和 PYCC 3044)的 S. bacillaris 模式种和 C. zemplinina 模式株(CBS 9494)的同工酶图谱和 rDNA 限制图谱进行了测定,并检测到相似的图谱。此外,这三种菌株的 26S rRNA 基因 D1/D2 区的序列完全相同。C. stellata(CBS 157)的模式株在同工酶和 rDNA 限制分析中表现出不同的图谱,并且该菌株与 S. bacillaris 模式种的 D1/D2 序列之间仅发现 91%的相似性。鉴于新获得的数据以及上述所有物种均属于 Starmerella 分支的事实,与热带假丝酵母(属的模式种)关系较远,S. bacillaris 现被重新确立为短梗霉(Starmerella bacillaris),念珠菌(Candida zemplinina)被归为短梗霉(Starmerella bacillaris)的一个强制性同义词。

相似文献

1
Saccharomyces bacillaris is not a synonym of Candida stellata: reinstatement as Starmerella bacillaris comb. nov.酿酒酵母不是星状假丝酵母的同义词:作为 Starmerella bacillaris comb. nov. 的恢复
Antonie Van Leeuwenhoek. 2012 Nov;102(4):653-8. doi: 10.1007/s10482-012-9762-7. Epub 2012 Jun 26.
2
Molecular phylogeny of basidiomycetous yeasts in the Cryptococcus luteolus lineage (Tremellales) based on nuclear rRNA and mitochondrial cytochrome b gene sequence analyses: proposal of Derxomyces gen. nov. and Hannaella gen. nov., and description of eight novel Derxomyces species.基于核核糖体RNA和线粒体细胞色素b基因序列分析的浅黄隐球菌谱系(银耳目)担子菌酵母的分子系统发育:新属Derxomyces和新属Hannaella的提议,以及八个新的Derxomyces物种的描述。
FEMS Yeast Res. 2008 Aug;8(5):799-814. doi: 10.1111/j.1567-1364.2008.00403.x. Epub 2008 Jul 8.
3
The use of parsimony network analysis for the formal delineation of phylogenetic species of yeasts: Candida apicola, Candida azyma, and Candida parazyma sp. nov., cosmopolitan yeasts associated with floricolous insects.简约网络分析在正式划定酵母属真菌系统发育种中的应用:象鼻虫相关世界性嗜花酵母——蜜环菌、散囊菌和拟散囊菌新种。
Antonie Van Leeuwenhoek. 2010 Feb;97(2):155-70. doi: 10.1007/s10482-009-9399-3. Epub 2009 Nov 26.
4
Starmerella orientalis f.a., sp. nov., an ascomycetous yeast species isolated from flowers.东方斯塔姆氏酵母,新种,一种从花朵中分离出的子囊菌酵母物种。
Int J Syst Evol Microbiol. 2016 Mar;66(3):1476-1481. doi: 10.1099/ijsem.0.000905. Epub 2016 Jan 15.
5
Torulaspora quercuum sp. nov. and Candida pseudohumilis sp. nov., novel yeasts from human and forest habitats.新型栎酒酵母和新型拟无梗滑酵母,来自人体和森林生境的新型酵母。
FEMS Yeast Res. 2009 Dec;9(8):1322-6. doi: 10.1111/j.1567-1364.2009.00567.x. Epub 2009 Aug 18.
6
Synonymy of the yeast genera Moniliella and Trichosporonoides and proposal of Moniliella fonsecae sp. nov. and five new species combinations.念珠霉属和拟丝孢酵母属的同义名及新种丰塞卡念珠霉的提议和五个新的物种组合
Int J Syst Evol Microbiol. 2009 Feb;59(Pt 2):425-9. doi: 10.1099/ijs.0.65117-0.
7
Candida materiae sp. nov., a yeast species isolated from rotting wood in the Atlantic Rain Forest.母源念珠菌新种,一种从大西洋雨林腐烂木材中分离出的酵母菌种。
Int J Syst Evol Microbiol. 2009 Aug;59(Pt 8):2104-6. doi: 10.1099/ijs.0.009175-0. Epub 2009 Jul 15.
8
Candida alocasiicola sp. nov., Candida hainanensis sp. nov., Candida heveicola sp. nov. and Candida musiphila sp. nov., novel anamorphic, ascomycetous yeast species isolated from plants.新种槟榔假丝酵母、海南假丝酵母、橡胶树假丝酵母和嗜蝇假丝酵母,从植物中分离出的新的无性型子囊菌酵母物种。
Antonie Van Leeuwenhoek. 2008 Aug;94(2):257-65. doi: 10.1007/s10482-008-9238-y. Epub 2008 Mar 17.
9
The taxonomic position of Saccharomyces boulardii as evaluated by sequence analysis of the D1/D2 domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 region and the mitochondrial cytochrome-c oxidase II gene.通过对26S rDNA的D1/D2结构域、ITS1-5.8S rDNA-ITS2区域以及线粒体细胞色素c氧化酶II基因进行序列分析,评估布拉酵母菌的分类地位。
Syst Appl Microbiol. 2003 Nov;26(4):564-71. doi: 10.1078/072320203770865873.
10
New species and new combinations in the yeast genera Kregervanrija gen. nov., Saturnispora and Candida.克雷格酵母属(新属)、土星孢酵母属和念珠菌属中的新物种及新组合
FEMS Yeast Res. 2006 Mar;6(2):288-97. doi: 10.1111/j.1567-1364.2005.00019.x.

引用本文的文献

1
Isolation and Identification of Non- Yeast Producing 2-Phenylethanol and Study of the Ehrlich Pathway and Shikimate Pathway.非酵母产2-苯乙醇的分离鉴定及艾氏途径和莽草酸途径的研究
J Fungi (Basel). 2023 Aug 26;9(9):878. doi: 10.3390/jof9090878.
2
Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica's Verdicchio and Their Applications in Novel Cosmetic Products.马泰利卡维蒂奇奥葡萄酒酒渣提取物的物理化学和微生物特性评估及其在新型化妆品中的应用
Antioxidants (Basel). 2023 Mar 27;12(4):816. doi: 10.3390/antiox12040816.
3
Whole-Genome Analysis of CC-PT4 against MRSA, a Non- Yeast Isolated from Grape.
从葡萄中分离出的非酵母CC-PT4对耐甲氧西林金黄色葡萄球菌的全基因组分析。
J Fungi (Basel). 2022 Nov 28;8(12):1255. doi: 10.3390/jof8121255.
4
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes.关于培养酵母及其他真菌的命名问题:为何避免不必要的名称更改很重要。
IMA Fungus. 2021 Jul 13;12(1):18. doi: 10.1186/s43008-021-00067-x.
5
Color Stabilization of Apulian Red Wines through the Sequential Inoculation of and .通过 sequential inoculation 和 实现普利亚红葡萄酒的颜色稳定。
Molecules. 2021 Feb 9;26(4):907. doi: 10.3390/molecules26040907.
6
Vinification without : Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).不进行酿造:在发酵和陈酿贵腐高糖葡萄酒(托卡伊精华酒)过程中相互作用的耐渗透压酵母群落和“腐败”酵母群落
Microorganisms. 2020 Dec 23;9(1):19. doi: 10.3390/microorganisms9010019.
7
Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species , and .高糖含量对葡萄酒相关酵母菌种及的发酵动力学和一些代谢产物的影响。 你提供的原文中“and.”表述不太完整,可能会影响对准确内容的理解。
Food Technol Biotechnol. 2020 Mar;58(1):76-83. doi: 10.17113/ftb.58.01.20.6461.
8
Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected].季也蒙毕赤酵母(同义词:芽孢斯塔默酵母)模式菌株CBS 9494的基因组序列草图[校正版]
Microbiol Resour Announc. 2018 Jul 26;7(3). doi: 10.1128/MRA.00872-18. eCollection 2018 Jul.
9
Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From L. and L. Grapes Harvested in the Same Geographic Location.同一地理位置收获的L.和L.葡萄自然发酵葡萄汁中本土酵母种群的差异。
Front Microbiol. 2018 Jun 19;9:1320. doi: 10.3389/fmicb.2018.01320. eCollection 2018.
10
Microbial Resources and Enological Significance: Opportunities and Benefits.微生物资源与酿酒学意义:机遇与益处
Front Microbiol. 2017 Jun 8;8:995. doi: 10.3389/fmicb.2017.00995. eCollection 2017.