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乳糖和N-乙酰神经氨酸乳糖中的O-硫酸基团对其酶促水解的影响。

Effect of O-sulphate groups in lactose and N-acetylneuraminyl-lactose on their enzymic hydrolysis.

作者信息

Mian N, Anderson C E, Kent P W

出版信息

Biochem J. 1979 Aug 1;181(2):387-99. doi: 10.1042/bj1810387.

Abstract
  1. Lactose 6'-O-sulphate, N-acetylneuraminyl-(alpha 2 leads to 3)-D-lactose 6'-O-sulphate, N-acetylneuraminyl ?-O-sulphate-(alpha 2 leads to 3)-D-lactose 6'0-O-sulphate, N-acetylneuraminyl ?-O-sulphate-(alpha 2 leads to 6)-D-lactose and N-acetylneuraminyl-(alpha 2 leads to 3)- and -(alpha 2 leads to 6))-lactose 6'-O-sulphate were prepared by chemical sulphation of lactose, N-acetylneuraminyl-lactose and tis isomers by using pyridine-SO3 reagent. 2. Significant kinetic differences were observed in the enzymic hydrolysis of the sulphated derivatives compared with unsubstituted substrates. 3. In the case of reactions catalysed by rat liver lysosomal and Clostridium perfringens neuraminidases (EC 3.2.1.18), the presence of an O-sulphate group in the N-acetylneuraminyl moiety affected the reaction by decreasing the Km and the Vmax, its presence in the galactosyl moiety affected the reaction by decreasing the Km and increasing the Vmax. and its presence in both N-acetylneuraminyl and galactosyl moieties decreased the Km and the Vmax. of the reaction. 4. Mixed-substrate reaction kinetic data indicated competition between the sulphated and unsubstituted substrates for the same active sites on the neuraminidase molecule. 5. Lactose 6'-O-sulphate neither behaved as a substrate nor acted as an inhibitor with respect to unsubstituted lactose and p-nitrophenyl beta-D-galactopyranoside when tested with lactase of suckling rat intestine and Escherichia coli beta-D-galactosidase (EC 3.2.1.23). 6. Preliminary investigation also indicated that, whereas glucose 6-O-sulphate and glucose 3-O-sulphate were were neither substrate nor inhibitor of glucose oxidase (EC 1.1.3.4), galactose 6-O-sulphate was oxidized half as fast as unsubstituted galactose by galactose dehydrogenase (EC 1.1.1.48).
摘要
  1. 通过使用吡啶 - SO₃ 试剂对乳糖、N - 乙酰神经氨酸乳糖及其异构体进行化学硫酸化反应,制备了乳糖 6'-O - 硫酸盐、N - 乙酰神经氨酸基 -(α2→3)- D - 乳糖 6'-O - 硫酸盐、N - 乙酰神经氨酸基 - O - 硫酸盐 -(α2→3)- D - 乳糖 6'0 - O - 硫酸盐、N - 乙酰神经氨酸基 - O - 硫酸盐 -(α2→6)- D - 乳糖以及 N - 乙酰神经氨酸基 -(α2→3)- 和 -(α2→6)- 乳糖 6'-O - 硫酸盐。2. 与未取代的底物相比,在硫酸化衍生物的酶促水解反应中观察到了显著的动力学差异。3. 在大鼠肝溶酶体和产气荚膜梭菌神经氨酸酶(EC 3.2.1.18)催化的反应中,N - 乙酰神经氨酸部分存在 O - 硫酸盐基团时,通过降低 Km 和 Vmax 影响反应;其在半乳糖基部分存在时,通过降低 Km 和增加 Vmax 影响反应;而其在 N - 乙酰神经氨酸和半乳糖基部分都存在时,则降低反应的 Km 和 Vmax。4. 混合底物反应动力学数据表明,硫酸化和未取代的底物在神经氨酸酶分子的相同活性位点上存在竞争。5. 当用乳鼠肠道乳糖酶和大肠杆菌β - D - 半乳糖苷酶(EC 3.2.1.23)进行测试时,乳糖 6'-O - 硫酸盐对于未取代的乳糖和对硝基苯基β - D - 吡喃半乳糖苷既不作为底物也不充当抑制剂。6. 初步研究还表明,虽然葡萄糖 6 - O - 硫酸盐和葡萄糖 3 - O - 硫酸盐既不是葡萄糖氧化酶(EC 1.1.3.4)的底物也不是抑制剂,但半乳糖 6 - O - 硫酸盐被半乳糖脱氢酶(EC 1.1.1.48)氧化的速度是未取代半乳糖的一半。

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