Leskawa K C, Hogan E L
Department of Anatomical Sciences and Neurobiology, School of Medicine, University of Louisville, KY 40292.
Mol Cell Biochem. 1990 Aug 10;96(2):163-73. doi: 10.1007/BF00420908.
The two clonal murine muscle cell lines G7 and G8, originally derived from the M114 line, represent unique models for comparative studies of myogenesis. Glycolipid synthesis was examined during differentiation using [3H]-galactose and [3H]-glucosamine as precursors. Upon G7 contact glucosylceramide labeling increased and nLcOse5Cer labeling stopped. During membrane fusion, glucosylceramide labeling stopped and lactosylceramide became the major synthetic product. G8 cells presented a different pattern, with increased labeling of GbOse3Cer during myogenesis. The major ganglioside synthesized by both myoblasts was GM3, and more complex structures were observed following completion of myotube formation. Total glycopeptide labeling increased when G8 myoblasts fused and remained elevated in myotubes, whereas no differences during fusion of G7 cells were noted. Upon comparison of the two clonal lines, the only consistent observation was a significant increase in the synthesis of total gangliosides and neutral glycolipid during cell contact and membrane fusion (p less than 0.02). The results suggest that changes in the synthesis of specific glycolipid structures during myogenesis are unique to each muscle cell line examined. However, transient increases in synthesis of total myoblast gangliosides and neutral glycolipids may be a more general phenomenon, possibly by curbing proliferation or by altering myoblast membrane fluidity characteristics during differentiation.
两种克隆的小鼠肌肉细胞系G7和G8最初源自M114系,是用于肌发生比较研究的独特模型。在分化过程中,使用[3H]-半乳糖和[3H]-葡糖胺作为前体来检测糖脂合成。当G7细胞接触时,葡糖神经酰胺标记增加,而nLcOse5Cer标记停止。在膜融合过程中,葡糖神经酰胺标记停止,乳糖神经酰胺成为主要合成产物。G8细胞呈现出不同的模式,在肌发生过程中GbOse3Cer的标记增加。两种成肌细胞合成的主要神经节苷脂是GM3,在肌管形成完成后观察到更复杂的结构。当G8成肌细胞融合时,总糖肽标记增加,并在肌管中保持升高,而在G7细胞融合过程中未观察到差异。比较这两种克隆系时,唯一一致的观察结果是在细胞接触和膜融合过程中总神经节苷脂和中性糖脂的合成显著增加(p小于0.02)。结果表明,在肌发生过程中特定糖脂结构合成的变化对于所检测的每个肌肉细胞系都是独特的。然而,成肌细胞总神经节苷脂和中性糖脂合成的短暂增加可能是一种更普遍的现象,可能是通过抑制增殖或在分化过程中改变成肌细胞膜流动性特征来实现的。