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鸡大腿和腿部肌肉中的糖脂及其发育模式。

Glycolipids and their developmental patterns in chick thigh and leg muscles.

作者信息

Saito M, Rosenberg A

出版信息

J Lipid Res. 1982 Jan;23(1):3-8.

PMID:7057112
Abstract

Five major gangliosides and two major neutral glycolipids were isolated from chick thigh and leg muscles using Unisil column chromatography and preparative thin-layer chromatography. They were identified by gas-liquid chromatography as GD3, GM3, and N-acetyl glucosamine-containing mono- and disialogangliosides. Two major neutral glycolipids were found and identified as monogalactosylceramide and digalactosylceramide. The quantification of each ganglioside by thin-layer chromatography was done using a direct densitometric method, and the pattern of changes of glycolipids during development was investigated. In the embryonic period, GD3 was the predominant ganglioside. GD3 and the N-acetylglucosamine-containing disialoganglioside decreased; GM3 increased during embryonic life and became the major post-natal ganglioside. The two neutral glycolipids also increased rapidly after hatching.

摘要

利用Unisil柱色谱法和制备型薄层色谱法从鸡大腿和腿部肌肉中分离出五种主要神经节苷脂和两种主要中性糖脂。通过气液色谱法将它们鉴定为GD3、GM3以及含N-乙酰葡糖胺的单唾液酸和双唾液酸神经节苷脂。发现并鉴定出两种主要中性糖脂为单半乳糖基神经酰胺和双半乳糖基神经酰胺。采用直接光密度法通过薄层色谱法对每种神经节苷脂进行定量,并研究了糖脂在发育过程中的变化模式。在胚胎期,GD3是主要的神经节苷脂。GD3和含N-乙酰葡糖胺的双唾液酸神经节苷脂减少;GM3在胚胎期增加,并成为出生后的主要神经节苷脂。两种中性糖脂在孵化后也迅速增加。

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