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糖皮质激素与伏隔核壳部的去甲肾上腺素觉醒系统相互作用,增强了食欲和厌恶味觉学习的记忆巩固。

Glucocorticoids interact with the noradrenergic arousal system in the nucleus accumbens shell to enhance memory consolidation of both appetitive and aversive taste learning.

机构信息

Department of Neuroscience, Section Anatomy, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands.

出版信息

Neurobiol Learn Mem. 2012 Sep;98(2):197-205. doi: 10.1016/j.nlm.2012.06.004. Epub 2012 Jun 28.

Abstract

It is well established that glucocorticoid hormones strengthen the consolidation of long-term memory of emotionally arousing experiences but have little effect on memory of low-arousing experiences. Although both positive and negative emotionally arousing events tend to be well remembered, studies investigating the neural mechanism underlying glucocorticoid-induced memory enhancement focused primarily on negatively motivated training experiences. In the present study we show an involvement of glucocorticoids within the nucleus accumbens (NAc) in enhancing memory consolidation of both an appetitive and aversive form of taste learning. The specific glucocorticoid receptor (GR) agonist RU 28362 (1 or 3ng) administered bilaterally into the NAc shell, but not core, of male Sprague-Dawley rats immediately after an appetitive saccharin drinking experience dose-dependently enhanced 24-h retention of the safe taste, resulting in a facilitated attenuation of neophobia. Similarly, GR agonist infusions given into the NAc shell immediately after pairing of the saccharin taste with a malaise-inducing agent enhanced memory of this negative experience, resulting in an intensified conditioned aversion. Importantly, a suppression of noradrenergic activity within the NAc shell with the β-adrenoceptor antagonist propranolol blocked the facilitating effect of a concurrently administered GR agonist on memory consolidation in both the appetitive and aversive learning task. Thus, these findings indicate that GR activation interacts with the noradrenergic arousal system within the NAc to enhance memory consolidation of emotionally arousing training experiences regardless of valence.

摘要

已有充分证据表明,糖皮质激素可增强对情绪唤醒体验的长期记忆的巩固,但对低唤醒体验的记忆影响不大。尽管积极和消极的情绪唤醒事件往往都能被很好地记住,但研究糖皮质激素诱导的记忆增强的神经机制的研究主要集中在负动机的训练经验上。在本研究中,我们发现糖皮质激素在伏隔核(NAc)内的参与增强了味觉学习的两种食欲和厌恶形式的记忆巩固。特异性糖皮质激素受体(GR)激动剂 RU 28362(1 或 3ng)双侧注入雄性 Sprague-Dawley 大鼠的 NAc 壳,而不是核,可在食欲性蔗糖饮用体验后立即增强 24 小时内的安全味觉保留,从而促进了对新异刺激的恐惧的衰减。类似地,在蔗糖味觉与引起不适的药物配对后立即将 GR 激动剂注入 NAc 壳内,可增强对这种负面体验的记忆,从而加剧了条件性厌恶。重要的是,β-肾上腺素受体拮抗剂普萘洛尔抑制 NAc 壳内的去甲肾上腺素能活性,可阻断同时给予的 GR 激动剂对食欲和厌恶学习任务中记忆巩固的促进作用。因此,这些发现表明,GR 激活与 NAc 内的去甲肾上腺素能唤醒系统相互作用,可增强情绪唤醒训练体验的记忆巩固,而与效价无关。

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