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温度对形成液相分离的巨型单分子层囊泡(GUV)的影响。

Effect of temperature on the formation of liquid phase-separating giant unilamellar vesicles (GUV).

机构信息

BIOTEC, Biophysics Research Group, Technical University Dresden, Tatzberg 47-51, 01307 Dresden, Germany.

出版信息

Chem Phys Lipids. 2012 Sep;165(6):630-7. doi: 10.1016/j.chemphyslip.2012.06.006. Epub 2012 Jun 29.

DOI:10.1016/j.chemphyslip.2012.06.006
PMID:22750641
Abstract

Giant unilamellar vesicles (GUVs) are widely used as model systems to study both, lipid and membrane protein behavior. During their preparation by the commonly applied electroformation method, a number of issues must be considered to avoid the production of artifacts due to a poor lipid hydration and protein degradation. Here we focus on the effect of preparation temperature on GUVs composed of the most commonly used domain-forming mixture dioleoylelphospatidylcholine/shingomyelin/cholesterol (DOPC/SM/chol) (2/2/1). Lower production temperatures are generally preferable when aiming at a functional reconstitution of proteins into the membrane. On the other hand, lower growth temperature is suspected to alter the lipid composition and the yield of phase-separating vesicles. By confocal imaging, we find that vesicles prepared significantly above and below the melting temperature T(m) have the same overall morphology, similar size distributions of vesicles and a similar area coverage by liquid-ordered (L(o)) domains. However, a large population analysis indeed reveals a different overall yield of phase-separating vesicles. Two-focus scanning fluorescence correlation spectroscopy measurements did not show any divergence of lipid analog mobility in (L(o)) and (L(d)) phases in vesicles prepared at different temperatures, indicating that the lowered growth temperature did not influence the lipid organization within the two phases. Moreover, the expected advantages of lower preparation temperature for proteo-GUVs could be exemplified by the reconstitution of voltage dependent anion channel (VDAC) into DOPC/SM/chol GUVs, which aggregates at high, but not at low preparation temperatures.

摘要

巨大单层囊泡 (GUVs) 被广泛用作研究脂质和膜蛋白行为的模型系统。在通过常用的电形成方法制备时,必须考虑许多问题,以避免由于脂质水合不良和蛋白质降解而产生伪影。在这里,我们重点研究制备温度对由最常用的形成域混合物二油酰基磷脂酰胆碱/神经鞘磷脂/胆固醇 (DOPC/SM/胆固醇) (2/2/1) 组成的 GUV 的影响。当目标是将蛋白质功能性重建到膜中时,通常优选较低的制备温度。另一方面,较低的生长温度被怀疑会改变脂质组成和相分离囊泡的产率。通过共聚焦成像,我们发现制备温度明显高于和低于熔融温度 T(m) 的囊泡具有相同的整体形态,囊泡的尺寸分布相似,并且有序(L(o))域的面积覆盖率相似。然而,大量分析确实揭示了相分离囊泡的总体产率不同。双焦点扫描荧光相关光谱测量未显示在不同温度下制备的囊泡中脂质类似物在 (L(o)) 和 (L(d)) 相中的流动性有任何差异,这表明降低生长温度不会影响两相内的脂质组织。此外,较低的制备温度对 proteo-GUVs 的预期优势可以通过电压依赖性阴离子通道 (VDAC) 到 DOPC/SM/胆固醇 GUVs 的重建来举例说明,VDAC 在高制备温度下聚集,但不在低制备温度下聚集。

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