脂肪酸对百日咳博德特氏菌在限定培养基中生长的影响。
Effects of fatty acids on growth of Bordetella pertussis in defined medium.
作者信息
Field L H, Parker C D
出版信息
J Clin Microbiol. 1979 Jun;9(6):651-3. doi: 10.1128/jcm.9.6.651-653.1979.
Abstract
The effects of saturated and unsaturated fatty acids on the growth of Bordetella pertussis strain 114 in defined medium were tested. Individual fatty acids were found to be either inhibitory or stimulatory to growth, depending on concentration. Myristic (C14), pentadecanoic (C15), and palmitic (C16) acids were the most inhibitory saturated fatty acids tested. B. pertussis 114 was extremely sensitive to the unsaturated fatty acids oleic (C18; cis-9), elaidic (C18; trans-9) and petroselinic (C18; cis-6).
摘要
测试了饱和脂肪酸和不饱和脂肪酸对百日咳博德特氏菌114菌株在限定培养基中生长的影响。发现单个脂肪酸对生长的作用既有抑制性的也有刺激性的，这取决于其浓度。肉豆蔻酸（C14）、十五烷酸（C15）和棕榈酸（C16）是所测试的最具抑制性的饱和脂肪酸。百日咳博德特氏菌114对不饱和脂肪酸油酸（C18；顺式-9）、反油酸（C18；反式-9）和岩芹酸（C18；顺式-6）极其敏感。
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