Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, Tainan, Taiwan.
J Agric Food Chem. 2012 Aug 8;60(31):7690-6. doi: 10.1021/jf302329m. Epub 2012 Jul 26.
4-(3,4-Dihydroxybenzoyloxymethyl)phenyl-O-β-d-glucopyranoside (DBPG), a polyphenolic glycoside, isolated from Origanum vulgare has shown 1,1-diphenyl-2-picrylhydrazyl (DPPH(•))-scavenging capacity in previous work. This study demonstrated that DBPG exhibits antioxidant activity by a series of DPPH(•), 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS(•+)), and superoxide anion radical (O(2)(•-)) radical-scavenging assays. The inhibition of lipid peroxidation (LP) by DBPG exceeded that by l-ascorbic acid (AA) in a liposome model system. Adding DBPG to mouse liver and brain tissue inhibited the formation of thiobarbituric acid reactive substances (TBARS) to a greater extent than did trolox. In the oxygen stress test, BNLCL2 and HaCaT cells pretreated with DBPG showed increased activities of glutathione peroxidase (GPx), perhaps as a result of reduction of the production of reactive oxygen species (ROS). These findings proved that DBPG had antioxidant activities and a cytoprotective effect in hepatocytes and keratinocytes, suggesting that DBPG may be a useful food and cosmetic additive.
4-(3,4-二羟基苯甲酰氧基甲基)苯-O-β-D-吡喃葡萄糖苷(DBPG)是一种从牛至中分离得到的多酚糖苷,先前的研究表明它具有 1,1-二苯基-2-苦基肼(DPPH(•))清除能力。本研究通过一系列 DPPH(•)、2,2'-联氮-双(3-乙基苯并噻唑啉-6-磺酸)二铵盐(ABTS(•+))和超氧阴离子自由基(O(2)(•-))清除实验证明了 DBPG 的抗氧化活性。DBPG 在脂质体模型系统中抑制脂质过氧化(LP)的能力超过了 l-抗坏血酸(AA)。在向小鼠肝和脑组织中添加 DBPG 后,其对硫代巴比妥酸反应物(TBARS)的抑制作用比 Trolox 更为显著。在氧气应激试验中,用 DBPG 预处理的 BNLCL2 和 HaCaT 细胞的谷胱甘肽过氧化物酶(GPx)活性增加,这可能是由于活性氧(ROS)的产生减少所致。这些发现证明了 DBPG 具有抗氧化活性和对肝细胞和角质细胞的细胞保护作用,提示 DBPG 可能是一种有用的食品和化妆品添加剂。