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瘦素缺乏导致小鼠酒精性脂肪肝疾病的发病机制。

Leptin deficiency contributes to the pathogenesis of alcoholic fatty liver disease in mice.

机构信息

Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus, Kannapolis, North Carolina 28081, USA.

出版信息

Am J Pathol. 2012 Oct;181(4):1279-86. doi: 10.1016/j.ajpath.2012.06.013. Epub 2012 Jul 27.

Abstract

White adipose tissue (WAT) secretes adipokines, which critically regulate lipid metabolism. The present study investigated the effects of alcohol on adipokines and the mechanistic link between adipokine dysregulation and alcoholic fatty liver disease. Mice were fed alcohol for 2, 4, or 8 weeks to document changes in adipokines over time. Alcohol exposure reduced WAT mass and body weight in association with hepatic lipid accumulation. The plasma adiponectin concentration was increased at 2 weeks, but declined to normal at 4 and 8 weeks. Alcohol exposure suppressed leptin gene expression in WAT and reduced the plasma leptin concentration at all times measured. There is a highly positive correlation between plasma leptin concentration and WAT mass or body weight. To determine whether leptin deficiency mediates alcohol-induced hepatic lipid dyshomeostasis, mice were fed alcohol for 8 weeks with or without leptin administration for the last 2 weeks. Leptin administration normalized the plasma leptin concentration and reversed alcoholic fatty liver. Alcohol-perturbed genes involved in fatty acid β-oxidation, very low-density lipoprotein secretion, and transcriptional regulation were attenuated by leptin. Leptin also normalized alcohol-reduced phosphorylation levels of signal transducer Stat3 and adenosine monophosphate-activated protein kinase. These data demonstrated for the first time that leptin deficiency in association with WAT mass reduction contributes to the pathogenesis of alcoholic fatty liver disease.

摘要

白色脂肪组织 (WAT) 分泌脂肪因子,这些因子对脂质代谢起着至关重要的调节作用。本研究旨在探讨酒精对脂肪因子的影响,以及脂肪因子失调与酒精性脂肪肝之间的机制联系。研究人员用酒精喂养小鼠 2、4 或 8 周,以记录脂肪因子随时间的变化。酒精暴露会减少 WAT 质量和体重,同时伴有肝内脂质堆积。酒精暴露会使血浆脂联素浓度在 2 周时升高,但在 4 周和 8 周时恢复正常。酒精暴露会抑制 WAT 中瘦素基因的表达,并降低所有测量时间点的血浆瘦素浓度。血浆瘦素浓度与 WAT 质量或体重呈高度正相关。为了确定瘦素缺乏是否介导酒精引起的肝脂质代谢紊乱,研究人员用酒精喂养小鼠 8 周,并在最后 2 周给予瘦素治疗。瘦素治疗使血浆瘦素浓度恢复正常,并逆转了酒精性脂肪肝。酒精扰乱的脂肪酸β氧化、极低密度脂蛋白分泌和转录调节相关基因,通过瘦素得到了抑制。瘦素还使酒精降低的信号转导 Stat3 和腺苷单磷酸激活蛋白激酶磷酸化水平恢复正常。这些数据首次表明,瘦素缺乏与 WAT 质量减少相关,这是酒精性脂肪肝发病机制的关键因素。

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