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酵母基因组中基因转换的极低速率。

Very low rate of gene conversion in the yeast genome.

机构信息

Department of Biology, Indiana University, USA.

出版信息

Mol Biol Evol. 2012 Dec;29(12):3817-26. doi: 10.1093/molbev/mss192. Epub 2012 Jul 27.

DOI:10.1093/molbev/mss192
PMID:22844073
Abstract

Gene duplication is a major driver of organismal adaptation and evolution and plays an important role in multiple human diseases. Whole-genome analyses have shown similar and high rates of gene duplication across a variety of eukaryotic species. Most of these studies, however, did not address the possible impact of interlocus gene conversion (IGC) on the evolution of gene duplicates. Because IGC homogenizes pairs of duplicates, widespread conversion would cause gene duplication events that happened long ago to appear more recent, resulting in artificially high estimates of duplication rates. Although the majority of genome-wide studies (including in the budding yeast Saccharomyces cerevisiae [Scer]) point to levels of IGC between paralogs ranging from 2% to 18%, Gao and Innan (Gao LZ, Innan H. 2004. Very low gene duplication rate in the yeast genome. Science 306:1367-1370.) found that gene conversion in yeast affected >80% of paralog pairs. If conversion rates really are this high, it would imply that the rate of gene duplication in eukaryotes is much lower than previously reported. In this work, we apply four different methodologies-including one approach that closely mirrors Gao and Innan's method-to estimate the level of IGC in Scer. Our analyses point to a maximum conversion level of 13% between paralogs in this species, in close agreement with most estimates of IGC in eukaryotes. We also show that the exceedingly high levels of conversion found previously derive from application of an accurate method to an inappropriate data set. In conclusion, our work provides the most striking evidence to date supporting the reduced incidence of IGC among Scer paralogs and sets up a framework for future analyses in other eukaryotes.

摘要

基因复制是生物适应和进化的主要驱动力,在多种人类疾病中发挥着重要作用。全基因组分析表明,在多种真核生物物种中,基因复制的相似率和高率。然而,这些研究大多没有解决基因间基因转换(IGC)对基因复制进化的可能影响。由于 IGC 使基因对同质化,广泛的转换会导致很久以前发生的基因复制事件看起来更近,从而导致复制率的人为高估。尽管大多数全基因组研究(包括芽殖酵母 Saccharomyces cerevisiae [Scer])指出旁系同源基因之间的 IGC 水平在 2%至 18%之间,但 Gao 和 Innan(Gao LZ,Innan H. 2004. 酵母基因组中的基因复制率非常低。科学 306:1367-1370.)发现酵母中的基因转换影响了>80%的旁系同源基因对。如果转换率真的这么高,那就意味着真核生物的基因复制率比之前报道的要低得多。在这项工作中,我们应用了四种不同的方法,包括一种与 Gao 和 Innan 方法非常相似的方法,来估计 Scer 中 IGC 的水平。我们的分析表明,在该物种中,旁系同源基因之间的最大转换水平为 13%,与真核生物中 IGC 的大多数估计值非常吻合。我们还表明,之前发现的极高转换水平源自对不适当数据集应用准确方法。总之,我们的工作提供了迄今为止最引人注目的证据,支持 Scer 旁系同源基因之间 IGC 发生率的降低,并为其他真核生物的未来分析奠定了框架。

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