Bruno A V, Mackay Carolissen
Joint Food and Agriculture Organization of the United Nations/World Health Organization Food Standards Programme, Viale delle Terme di Caracalla, 00153 Rome, Italy.
Rev Sci Tech. 2012 Apr;31(1):317-23. doi: 10.20506/rst.31.1.2122.
The Codex Alimentarius Commission has been working on the subject of antimicrobial resistance, mainly through the activities of the Committee on Residues of Veterinary Drugs in Foods and the ad hoc Intergovernmental Task Force on Antimicrobial Resistance. Principal texts developed by Codex include the 'Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005) and 'Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance' (CAC/GL 77-2011). The successful containment of antimicrobial resistance requires the collaboration of a wide range of stakeholders, working together to protect consumer health by ensuring the safety of food products of animal origin.
食品法典委员会一直在致力于抗微生物药物耐药性这一主题,主要是通过食品中兽药残留委员会以及抗微生物药物耐药性问题特设政府间特别工作组的活动来开展工作。法典制定的主要文本包括《降低和控制抗微生物药物耐药性操作规范》(CAC/RCP 61-2005)和《食源性抗微生物药物耐药性风险分析准则》(CAC/GL 77-2011)。成功控制抗微生物药物耐药性需要众多利益相关方的合作,共同努力通过确保动物源性食品产品的安全来保护消费者健康。