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铁补充剂可降低可乐饮料在原位对牙釉质和牙本质的侵蚀潜能。

Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ.

机构信息

Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, SP, Brazil.

出版信息

J Appl Oral Sci. 2012 May-Jun;20(3):318-22. doi: 10.1590/s1678-77572012000300004.

DOI:10.1590/s1678-77572012000300004
PMID:22858697
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3881773/
Abstract

UNLABELLED

Iron has been suggested to reduce the erosive potential of cola drinks in vitro.

OBJECTIVE

The aim of this study was to evaluate in situ the effect of ferrous sulfate supplementation on the inhibition of the erosion caused by a cola drink.

MATERIAL AND METHODS

Ten adult volunteers participated in a crossover protocol conducted in two phases of 5 days, separated by a washout period of 7 days. In each phase, they wore palatal devices containing two human enamel and two human dentin blocks. The volunteers immersed the devices for 5 min in 150 mL of cola drink (Coca-ColaTM, pH 2.6), containing ferrous sulfate (10 mmol/L) or not (control), 4 times per day. The effect of ferrous sulfate on the inhibition of erosion was evaluated by profilometry (wear). Data were analyzed by paired t tests (p<0.05).

RESULTS

The mean wear (±se) was significantly reduced in the presence of ferrous sulfate, both for enamel (control: 5.8±1.0 µm; ferrous sulfate: 2.8±0.6 µm) and dentin (control: 4.8±0.8 µm; ferrous sulfate: 1.7±0.7 µm).

CONCLUSIONS

The supplementation of cola drinks with ferrous sulfate can be a good alternative for the reduction of their erosive potential. Additional studies should be done to test if lower ferrous sulfate concentrations can also have a protective effect as well as the combination of ferrous sulfate with other ions.

摘要

未加标签

铁已被认为可降低可乐饮料的体外侵蚀性。

目的

本研究旨在体内评估硫酸亚铁补充对可乐饮料引起的侵蚀抑制作用。

材料和方法

10 名成年志愿者参与了一项交叉试验,分为两个阶段,每个阶段持续 5 天,洗脱期为 7 天。在每个阶段,志愿者佩戴含有两个人牙釉质和两个人牙本质块的腭部装置。志愿者每天将装置浸入 150ml 可乐(可口可乐 TM ,pH2.6)中 5 分钟,含有或不含有硫酸亚铁(10mmol/L)。通过轮廓仪(磨损)评估硫酸亚铁对抑制侵蚀的作用。采用配对 t 检验进行数据分析(p<0.05)。

结果

硫酸亚铁存在时,牙釉质(对照组:5.8±1.0 µm;硫酸亚铁组:2.8±0.6 µm)和牙本质(对照组:4.8±0.8 µm;硫酸亚铁组:1.7±0.7 µm)的平均磨损明显减少。

结论

可乐饮料中添加硫酸亚铁可能是降低其侵蚀性的一种有效方法。应进行更多研究以测试较低浓度的硫酸亚铁是否也具有保护作用,以及硫酸亚铁与其他离子的联合作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1610/3881773/f2ac9021c1ea/jaos-20-03-0318-g01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1610/3881773/f2ac9021c1ea/jaos-20-03-0318-g01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1610/3881773/f2ac9021c1ea/jaos-20-03-0318-g01.jpg

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Effect of iron on the dissolution of bovine enamel powder in vitro by carbonated beverages.
补充甘油磷酸钙的碳酸饮料对减少牙釉质表面矿物质流失的影响。
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Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel.使用酸性饮料的两种侵蚀方案对正畸托槽与牛牙釉质之间剪切粘结强度的影响。
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Prevalence and factors associated with dental erosion in individuals aged 12-30 years in a northeastern Brazilian city.巴西东北部一个城市12至30岁个体中牙侵蚀的患病率及相关因素
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