Jeebhay Mohamed F, Lopata Andreas L
Centre for Occupational and Environmental Health Research, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa.
Adv Food Nutr Res. 2012;66:47-73. doi: 10.1016/B978-0-12-394597-6.00002-1.
Global increased demand for seafood and its products has been associated with a concomitant rise in fishing, aquaculture, and processing activities. This increased harvesting of seafood is associated with more frequent reporting of allergic health problems among seafood processors. This review outlines the high-risk working populations, work processes, as well as host and environmental exposure risk factors for occupational respiratory and skin allergies. It also provides insights into the major and minor allergens as well as the pathophysiological mechanisms implicated. Diagnostic and preventive approaches are outlined in managing work-related allergy associated with seafood processing.
全球对海鲜及其产品需求的增加，与捕鱼、水产养殖及加工活动的相应增长有关。海鲜捕捞量的增加，与海鲜加工人员中过敏性健康问题报告频率的上升有关。本综述概述了职业性呼吸道和皮肤过敏的高风险工作人群、工作流程以及宿主和环境暴露风险因素。它还深入探讨了主要和次要过敏原以及相关的病理生理机制。文中概述了与海鲜加工相关的职业性过敏的诊断和预防方法。
