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大蒜衍生的丙基丙烷硫代磺酸盐对体内肉鸡病原体有效。

Garlic derivative propyl propane thiosulfonate is effective against broiler enteropathogens in vivo.

机构信息

Consejo Superior de Investigaciones Científicas (Fisiología y Bioquímica de la Nutrición Animal, EEZ), Profesor Albareda, 1, 18008 Granada, Spain.

出版信息

Poult Sci. 2012 Sep;91(9):2148-57. doi: 10.3382/ps.2012-02280.

Abstract

Two experiments were carried out to study the effects of dietary supplementation with the garlic (Allium sativum)-derived product propyl propane thiosulfonate (PTS-O) on the intestinal log(10) number of copies of enteropathogens in broiler chickens, together with their intestinal morphology and growth performance. The additive had no significant effect on feed intake at any dose assayed. In experiment 1 (1 to 21 d of age), the BW of chickens fed on 45 mg of PTS-O/kg of diet was higher (P < 0.01) than that of controls. Birds fed on diets containing 45 and 90 mg of PTS-O/kg of diet had improved (P < 0.01) feed:gain ratios compared with the controls at 21 d of age. Ileal villus height, width and surface area, mucosal thickness, and muscular layer thickness were considerably greater (P < 0.01) than control values in chickens fed 90 mg of PTS-O/kg of diet. The Clostridium perfringens log(10) number of counts was not significantly affected at any dose assayed. The inclusion of PTS-O at both concentrations (45 and 90 mg/kg of diet) resulted in lower (P < 0.01) log(10) number of copies of ileal Salmonella spp. and crop enterobacteria and Escherichia coli. The inclusion of 90 mg of PTS-O/kg of diet also resulted in lower (P < 0.01) enterobacteria and E. coli log(10) numbers of copies in the ileal and cecal contents, respectively. The number of copies of Campylobacter jejuni was not significantly affected. In experiment 2 (15 to 28 d of age), lower (P < 0.01) log(10) number of copies of Salmonella spp. and C. jejuni were determined in the ileal contents of chickens fed on diets containing 135 mg of PTS-O/kg of diet. The addition of 90 mg of PTS-O/kg of diet lowered (P < 0.01) only the number of copies of ileal Salmonella spp. This investigation confirmed previous in vitro data and showed that PTS-O lowered the intestinal numbers of enteropathogens and improved the ileal histological structure and productive parameters of broilers.

摘要

进行了两项实验,以研究膳食补充大蒜(Allium sativum)衍生产物丙基丙烷硫代亚磺酸酯(PTS-O)对肉鸡肠道病原体对数(10)拷贝数的影响,以及肠道形态和生长性能。在任何剂量下,该添加剂对采食量均无显著影响。在实验 1(1 至 21 日龄)中,饲喂 45mg PTS-O/kg 日粮的鸡体重(BW)高于对照组(P<0.01)。与对照组相比,饲喂含 45 和 90mg PTS-O/kg 日粮的鸡在 21 日龄时饲料:增重比有显著改善(P<0.01)。饲喂 90mg PTS-O/kg 日粮的鸡空肠绒毛高度、宽度和表面积、黏膜厚度和肌层厚度均显著高于对照组(P<0.01)。在任何剂量下,梭状芽胞杆菌的计数对数均不受影响。在两个浓度(45 和 90mg/kg 日粮)下添加 PTS-O 均导致回肠沙门氏菌和作物肠杆菌和大肠杆菌的对数拷贝数降低(P<0.01)。在日粮中添加 90mg PTS-O/kg 也导致回肠和盲肠内容物中肠杆菌和大肠杆菌的对数拷贝数分别降低(P<0.01)。空肠弯曲杆菌的数量不受影响。在实验 2(15 至 28 日龄)中,饲喂含 135mg PTS-O/kg 日粮的鸡回肠内容物中,沙门氏菌和空肠弯曲菌的对数拷贝数较低(P<0.01)。日粮中添加 90mg PTS-O/kg 仅降低了回肠沙门氏菌的数量。本研究证实了之前的体外数据,并表明 PTS-O 降低了肠道病原体数量,改善了肉鸡空肠的组织学结构和生产性能。

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