Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77845-2119, USA.
Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77845-2119, USA.
Life Sci. 2012 Oct 5;91(11-12):429-439. doi: 10.1016/j.lfs.2012.08.016. Epub 2012 Aug 20.
To identify the chemical constituents of volatile oil from blood orange (Citrus sinensis (L) Osbeck) and understand the possible mechanisms of inhibition of colon cancer cell proliferation.
Volatile oil was obtained from blood oranges by hydro-distillation. Nineteen compounds were identified by GC-MS and d-limonene was found to be the major component. The blood orange volatile oil was formulated into an emulsion (BVOE) and examined for its effects on viability of colon cancer cells. In addition, experiments were performed to understand the possible mechanism of proliferation inhibition, angiogenesis and metasasis by BVOE.
BVOE exhibited dose-dependent inhibition of cell proliferation and induced apoptosis in the colon cancer cells, as confirmed by flow cytometry. Immunoblotting of colon cancer cells treated with BVOE shows dose-dependent induction of Bax/Bcl2) and inhibition of vascular endothelial growth factor (VEGF). Furthermore, treatment of serum starved SW480 and HT-29 cells with 100μg/ml BVOE suggested the inhibition of VEGF and markers associated with inhibition of angiogenesis. The antiangiogenic activity of BVOE was also confirmed by inhibition of in vitro tube formation in human umbilical vein endothelial cells. Dose-dependent anti-metastasis activity and blockage of vascular endothelial growth factor receptor 1 (VEGFR1) binding following treatment with BVOE were confirmed by cell migration assays and immunoblots to detect decreased expression of matrix metalloproteinases (MMP-9).
The results of this study provide persuasive evidence of the apoptotic and anti-angiogenesis potential of BVOE in colon cancer cells. The extent of induction of apoptosis and inhibition of angiogenesis suggest that BVOE may offer great potential for prevention of cancer and may be appropriate for further studies.
鉴定血橙(Citrus sinensis(L)Osbeck)挥发油的化学成分,并探讨其抑制结肠癌细胞增殖的可能机制。
采用水蒸馏法从血橙中提取挥发油。采用 GC-MS 鉴定了 19 种化合物,其中柠檬烯为主要成分。将血橙挥发油制成乳液(BVOE),并观察其对结肠癌细胞活力的影响。此外,还进行了实验以了解 BVOE 抑制增殖、血管生成和转移的可能机制。
BVOE 对结肠癌细胞的增殖具有剂量依赖性抑制作用,并通过流式细胞术证实了细胞凋亡。用 BVOE 处理的结肠癌细胞的免疫印迹显示 Bax/Bcl2 的剂量依赖性诱导和血管内皮生长因子(VEGF)的抑制。此外,用 100μg/ml 的 BVOE 处理饥饿血清的 SW480 和 HT-29 细胞表明,VEGF 和与血管生成抑制相关的标志物受到抑制。BVOE 的抗血管生成活性也通过抑制人脐静脉内皮细胞体外管形成得到证实。细胞迁移实验和免疫印迹检测到基质金属蛋白酶(MMP-9)表达降低,证实了 BVOE 对血管内皮生长因子受体 1(VEGFR1)结合的剂量依赖性抗转移活性和阻断作用。
本研究结果为 BVOE 在结肠癌细胞中的促凋亡和抗血管生成潜力提供了有说服力的证据。细胞凋亡的诱导程度和血管生成的抑制程度表明,BVOE 可能在预防癌症方面具有巨大潜力,值得进一步研究。