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项目həli?dx(w)/代代相传的健康心脏:针对美国印第安家庭的基于部落的心血管疾病预防干预措施的开发与评估设计

Project həli?dx(w)/Healthy Hearts Across Generations: development and evaluation design of a tribally based cardiovascular disease prevention intervention for American Indian families.

作者信息

Walters Karina L, LaMarr June, Levy Rona L, Pearson Cynthia, Maresca Teresa, Mohammed Selina A, Simoni Jane M, Evans-Campbell Teresa, Fredriksen-Goldsen Karen, Fryberg Sheryl, Jobe Jared B

机构信息

Indigenous Wellness Research Institute, School of Social Work, University of Washington, 4101 15th Ave NE, Seattle, WA 98105, USA.

出版信息

J Prim Prev. 2012 Aug;33(4):197-207. doi: 10.1007/s10935-012-0274-z.

DOI:10.1007/s10935-012-0274-z
PMID:22965622
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3505854/
Abstract

American Indian and Alaska Native (AIAN) populations are disproportionately at risk for cardiovascular disease (CVD), diabetes, and obesity, compared with the general US population. This article describes the həli?dx(w)/Healthy Hearts Across Generations project, an AIAN-run, tribally based randomized controlled trial (January 2010-June 2012) designed to evaluate a culturally appropriate CVD risk prevention program for AI parents residing in the Pacific Northwest of the United States. At-risk AIAN adults (n = 135) were randomly assigned to either a CVD prevention intervention arm or a comparison arm focusing on increasing family cohesiveness, communication, and connectedness. Both year-long conditions included 1 month of motivational interviewing counseling followed by personal coach contacts and family life-skills classes. Blood chemistry, blood pressure, body mass index, food intake, and physical activity were measured at baseline and at 4- and 12-month follow-up times.

摘要

与美国普通人群相比,美国印第安人和阿拉斯加原住民(AIAN)患心血管疾病(CVD)、糖尿病和肥胖症的风险更高。本文介绍了həli?dx(w)/跨代健康心脏项目,这是一项由AIAN开展、基于部落的随机对照试验(2010年1月至2012年6月),旨在为居住在美国太平洋西北部的AI族父母评估一个符合文化习惯的CVD风险预防项目。有风险的AIAN成年人(n = 135)被随机分配到CVD预防干预组或侧重于增强家庭凝聚力、沟通和联系的对照组。两种为期一年的情况都包括1个月的动机性访谈咨询,随后是个人教练联系和家庭生活技能课程。在基线以及4个月和12个月的随访时测量血液化学指标、血压、体重指数、食物摄入量和身体活动情况。

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本文引用的文献

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