• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

马克斯克鲁维酵母 UFV-3 利用葡萄糖/木糖混合物作为底物时的生长和乙醇生成动力学。

Kinetics of growth and ethanol formation from a mix of glucose/xylose substrate by Kluyveromyces marxianus UFV-3.

机构信息

Department of Microbiology, Institute for Biotechnology Applied to Agriculture and Animal Science, Federal University of Viçosa, Viçosa, MG, Brazil.

出版信息

Antonie Van Leeuwenhoek. 2013 Jan;103(1):153-61. doi: 10.1007/s10482-012-9794-z. Epub 2012 Sep 11.

DOI:10.1007/s10482-012-9794-z
PMID:22965752
Abstract

The fermentation of both glucose and xylose is important to maximize ethanol yield from renewable biomass feedstocks. In this article, we analyze growth, sugar consumption, and ethanol formation by the yeast Kluyveromyces marxianus UFV-3 using various glucose and xylose concentrations and also under conditions of reduced respiratory activity. In almost all the conditions analyzed, glucose repressed xylose assimilation and xylose consumption began after glucose had been exhausted. A remarkable difference was observed when mixtures of 5 g L(-1) glucose/20 g L(-1) xylose and 20 g L(-1) glucose/20 g L(-1) xylose were used. In the former, the xylose consumption began immediately after the glucose depletion. Indeed, there was no striking diauxic phase, as observed in the latter condition, in which there was an interval of 30 h between glucose depletion and the beginning of xylose consumption. Ethanol production was always higher in a mixture of glucose and xylose than in glucose alone. The highest ethanol concentration (8.65 g L(-1)) and cell mass concentration (4.42 g L(-1)) were achieved after 8 and 74 h, respectively, in a mixture of 20 g L(-1) glucose/20 g L(-1) xylose. When inhibitors of respiration were added to the medium, glucose repression of xylose consumption was alleviated completely and K. marxianus was able to consume xylose and glucose simultaneously.

摘要

利用不同浓度的葡萄糖和木糖,并在呼吸活性降低的条件下,分析了马克斯克鲁维酵母 UFV-3 的生长、糖消耗和乙醇形成情况。在分析的几乎所有条件下,葡萄糖都抑制了木糖的同化,并且在葡萄糖耗尽后才开始消耗木糖。当使用 5 g/L 葡萄糖/20 g/L 木糖和 20 g/L 葡萄糖/20 g/L 木糖的混合物时,观察到了显著的差异。在前一种情况下,葡萄糖耗尽后立即开始消耗木糖。实际上,与后一种情况不同,没有明显的双相发酵阶段,在后一种情况下,葡萄糖耗尽和木糖消耗开始之间有 30 h 的间隔。在葡萄糖和木糖的混合物中,乙醇的产量总是高于单独使用葡萄糖时。在 20 g/L 葡萄糖/20 g/L 木糖的混合物中,分别在 8 和 74 h 后达到了最高乙醇浓度(8.65 g/L)和细胞质量浓度(4.42 g/L)。当向培养基中添加呼吸抑制剂时,葡萄糖对木糖消耗的抑制作用完全缓解,马克斯克鲁维酵母能够同时消耗木糖和葡萄糖。

相似文献

1
Kinetics of growth and ethanol formation from a mix of glucose/xylose substrate by Kluyveromyces marxianus UFV-3.马克斯克鲁维酵母 UFV-3 利用葡萄糖/木糖混合物作为底物时的生长和乙醇生成动力学。
Antonie Van Leeuwenhoek. 2013 Jan;103(1):153-61. doi: 10.1007/s10482-012-9794-z. Epub 2012 Sep 11.
2
Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus.耐热酵母马克斯克鲁维酵母在不同条件下对六碳糖和五碳糖的生长和乙醇发酵能力以及葡萄糖效应。
Appl Microbiol Biotechnol. 2011 May;90(4):1573-86. doi: 10.1007/s00253-011-3218-2. Epub 2011 Apr 8.
3
The production of ethanol from lignocellulosic biomass by Kluyveromyces marxianus CICC 1727-5 and Spathaspora passalidarum ATCC MYA-4345.马克斯克鲁维酵母(Kluyveromyces marxianus)CICC 1727-5 和节菱孢菌(Spathaspora passalidarum)ATCC MYA-4345 发酵木质纤维素生物质生产乙醇。
Appl Microbiol Biotechnol. 2019 Mar;103(6):2845-2855. doi: 10.1007/s00253-019-09625-1. Epub 2019 Jan 31.
4
Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway.通过构建木糖异构酶途径提高马克斯克鲁维酵母在高温下的木糖发酵能力。
J Ind Microbiol Biotechnol. 2013 Aug;40(8):841-54. doi: 10.1007/s10295-013-1282-6. Epub 2013 May 9.
5
Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain.氧合和温度对马克斯克鲁维酵母CBS712菌株中葡萄糖-木糖发酵的影响
Microb Cell Fact. 2014 Apr 8;13(1):51. doi: 10.1186/1475-2859-13-51.
6
Bioconversion of brewer's spent grains to bioethanol.啤酒糟生物转化为生物乙醇。
FEMS Yeast Res. 2008 Nov;8(7):1175-84. doi: 10.1111/j.1567-1364.2008.00390.x. Epub 2008 Jun 10.
7
The ethanol tolerance of Pachysolen tannophilus in fermentation on xylose.塔宾曲霉在木糖发酵中的乙醇耐受性。
Appl Biochem Biotechnol. 2010 Jan;160(2):378-85. doi: 10.1007/s12010-008-8308-y. Epub 2008 Jul 24.
8
Rapid ethanol production at elevated temperatures by engineered thermotolerant Kluyveromyces marxianus via the NADP(H)-preferring xylose reductase-xylitol dehydrogenase pathway.通过工程化的耐热马克斯克鲁维酵母,经由偏好NADP(H)的木糖还原酶-木糖醇脱氢酶途径在高温下快速生产乙醇。
Metab Eng. 2015 Sep;31:140-52. doi: 10.1016/j.ymben.2015.07.008. Epub 2015 Aug 4.
9
Characterization of a recombinant flocculent Saccharomyces cerevisiae strain that co-ferments glucose and xylose: I. Influence of the ratio of glucose/xylose on ethanol production.一株可共发酵葡萄糖和木糖的絮凝型酿酒酵母重组菌株的特性:I. 葡萄糖/木糖比对乙醇生产的影响。
Appl Biochem Biotechnol. 2013 Feb;169(3):712-21. doi: 10.1007/s12010-012-0013-1. Epub 2012 Dec 29.
10
The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes.马克斯克鲁维酵母 UFV-3 的高发酵代谢依赖于关键乳糖代谢酶的表达增加。
Antonie Van Leeuwenhoek. 2012 Mar;101(3):541-50. doi: 10.1007/s10482-011-9668-9. Epub 2011 Nov 9.

引用本文的文献

1
Characterization and modulation of endoplasmic reticulum stress response target genes in Kluyveromyces marxianus to improve secretory expressions of heterologous proteins.马克斯克鲁维酵母内质网应激反应靶基因的表征与调控,以提高异源蛋白的分泌表达
Biotechnol Biofuels. 2021 Dec 14;14(1):236. doi: 10.1186/s13068-021-02086-7.
2
Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses.高效酵母马克斯克鲁维酵母的遗传基础:全基因组序列和转录组分析。
Biotechnol Biofuels. 2015 Mar 18;8:47. doi: 10.1186/s13068-015-0227-x. eCollection 2015.
3
Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain.
氧合和温度对马克斯克鲁维酵母CBS712菌株中葡萄糖-木糖发酵的影响
Microb Cell Fact. 2014 Apr 8;13(1):51. doi: 10.1186/1475-2859-13-51.
4
Physiological characterization of thermotolerant yeast for cellulosic ethanol production.用于纤维素乙醇生产的耐热酵母的生理特性
Appl Microbiol Biotechnol. 2014 Apr;98(8):3829-40. doi: 10.1007/s00253-014-5580-3. Epub 2014 Feb 18.
5
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production.马克斯克鲁维酵母在重组蛋白生产中的热适应性。
Microb Cell Fact. 2013 Apr 15;12:34. doi: 10.1186/1475-2859-12-34.