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本文引用的文献

1
Cinnamon in glycaemic control: Systematic review and meta analysis.肉桂在血糖控制方面的作用:系统评价和荟萃分析。
Clin Nutr. 2012 Oct;31(5):609-15. doi: 10.1016/j.clnu.2012.04.003. Epub 2012 May 12.
2
Dietary cinnamon supplementation and changes in systolic blood pressure in subjects with type 2 diabetes.膳食肉桂补充剂与 2 型糖尿病患者收缩压的变化。
J Med Food. 2011 Dec;14(12):1505-10. doi: 10.1089/jmf.2010.0300. Epub 2011 Aug 23.
3
Cinnamon intake lowers fasting blood glucose: meta-analysis.肉桂摄入量降低空腹血糖:荟萃分析。
J Med Food. 2011 Sep;14(9):884-9. doi: 10.1089/jmf.2010.0180. Epub 2011 Apr 11.
4
Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial.在英国的多民族 2 型糖尿病患者中,糖化血红蛋白与肉桂的降压效果:一项随机、安慰剂对照、双盲临床试验。
Diabet Med. 2010 Oct;27(10):1159-67. doi: 10.1111/j.1464-5491.2010.03079.x.
5
Effectiveness of cinnamon for lowering hemoglobin A1C in patients with type 2 diabetes: a randomized, controlled trial.肉桂对 2 型糖尿病患者糖化血红蛋白的影响:一项随机对照试验。
J Am Board Fam Med. 2009 Sep-Oct;22(5):507-12. doi: 10.3122/jabfm.2009.05.080093.
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The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration.评估卫生保健干预措施的研究的系统评价和Meta分析报告的PRISMA声明:解释与详述。
PLoS Med. 2009 Jul 21;6(7):e1000100. doi: 10.1371/journal.pmed.1000100.
7
Effects of a water-soluble cinnamon extract on body composition and features of the metabolic syndrome in pre-diabetic men and women.水溶性肉桂提取物对糖尿病前期男女患者体成分和代谢综合征特征的影响。
J Int Soc Sports Nutr. 2006 Dec 28;3(2):45-53. doi: 10.1186/1550-2783-3-2-45.
8
Effect of cinnamon on glucose control and lipid parameters.肉桂对血糖控制和血脂参数的影响。
Diabetes Care. 2008 Jan;31(1):41-3. doi: 10.2337/dc07-1711. Epub 2007 Oct 1.
9
The effect of cinnamon cassia powder in type 2 diabetes mellitus.肉桂粉对2型糖尿病的影响。
J Med Assoc Thai. 2006 Sep;89 Suppl 3:S200-5.
10
Effect of cinnamon on glucose and lipid levels in non insulin-dependent type 2 diabetes.肉桂对非胰岛素依赖型2型糖尿病患者血糖和血脂水平的影响。
Diabetes Care. 2007 Sep;30(9):2236-7. doi: 10.2337/dc07-0098. Epub 2007 Jun 11.

肉桂与糖尿病

Cinnamon for diabetes mellitus.

作者信息

Leach Matthew J, Kumar Saravana

机构信息

School of Nursing & Midwifery, University of South Australia, Adelaide, South Australia.

出版信息

Cochrane Database Syst Rev. 2012 Sep 12;2012(9):CD007170. doi: 10.1002/14651858.CD007170.pub2.

DOI:10.1002/14651858.CD007170.pub2
PMID:22972104
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6486047/
Abstract

BACKGROUND

Diabetes mellitus is a chronic metabolic disorder that is associated with an increased risk of cardiovascular disease, retinopathy, nephropathy, neuropathy, sexual dysfunction and periodontal disease. Improvements in glycaemic control may help to reduce the risk of these complications. Several animal studies show that cinnamon may be effective in improving glycaemic control. While these effects have been explored in humans also, findings from these studies have not yet been systematically reviewed.

OBJECTIVES

To evaluate the effects of cinnamon in patients with diabetes mellitus.

SEARCH METHODS

Pertinent randomised controlled trials were identified through AARP Ageline, AMED, AMI, BioMed Central gateway, CAM on PubMed, CINAHL, Dissertations Abstracts International, EMBASE, Health Source Nursing/Academic edition, International Pharmaceutical Abstracts, MEDLINE, Natural medicines comprehensive database, The Cochrane Library and TRIP database. Clinical trial registers and the reference lists of included trials were searched also (all up to January 2012). Content experts and manufacturers of cinnamon extracts were also contacted.

SELECTION CRITERIA

All randomised controlled trials comparing the effects of orally administered monopreparations of cinnamon (Cinnamomum spp.) to placebo, active medication or no treatment in persons with either type 1 or type 2 diabetes mellitus.

DATA COLLECTION AND ANALYSIS

Two review authors independently selected trials, assessed risk of bias and trial quality, and extracted data. We contacted study authors for missing information.

MAIN RESULTS

Ten prospective, parallel-group design, randomised controlled trials, involving a total of 577 participants with type 1 and type 2 diabetes mellitus, were identified. Risk of bias was high or unclear in all but two trials, which were assessed as having moderate risk of bias. Risk of bias in some domains was high in 50% of trials. Oral monopreparations of cinnamon (predominantly Cinnamomum cassia) were administered at a mean dose of 2 g daily, for a period ranging from 4 to 16 weeks. The effect of cinnamon on fasting blood glucose level was inconclusive. No statistically significant difference in glycosylated haemoglobin A1c (HbA1c), serum insulin or postprandial glucose was found between cinnamon and control groups. There were insufficient data to pool results for insulin sensitivity. No trials reported health-related quality of life, morbidity, mortality or costs. Adverse reactions to oral cinnamon were infrequent and generally mild in nature.

AUTHORS' CONCLUSIONS: There is insufficient evidence to support the use of cinnamon for type 1 or type 2 diabetes mellitus. Further trials, which address the issues of allocation concealment and blinding, are now required. The inclusion of other important endpoints, such as health-related quality of life, diabetes complications and costs, is also needed.

摘要

背景

糖尿病是一种慢性代谢紊乱疾病,与心血管疾病、视网膜病变、肾病、神经病变、性功能障碍及牙周疾病风险增加相关。改善血糖控制可能有助于降低这些并发症的风险。多项动物研究表明,肉桂可能对改善血糖控制有效。虽然在人类中也对这些作用进行了探索,但这些研究的结果尚未得到系统评价。

目的

评估肉桂对糖尿病患者的影响。

检索方法

通过美国退休人员协会老年信息库(AARP Ageline)、联合和补充医学数据库(AMED)、澳大利亚和新西兰重症监护学会(AMI)、生物医学中心网关(BioMed Central gateway)、PubMed上的补充和替代医学(CAM)、护理及健康照护领域数据库(CINAHL)、国际学位论文摘要数据库(Dissertations Abstracts International)、荷兰医学文摘数据库(EMBASE)、健康源护理/学术版(Health Source Nursing/Academic edition)、国际药学文摘数据库(International Pharmaceutical Abstracts)、医学索引数据库(MEDLINE)、天然药物综合数据库(Natural medicines comprehensive database)、考克兰图书馆(The Cochrane Library)和循证医学高级检索平台(TRIP database)检索相关随机对照试验。还检索了临床试验注册库及纳入试验的参考文献列表(截至2012年1月)。还联系了肉桂提取物的内容专家和制造商。

选择标准

所有比较口服肉桂单制剂(樟属植物)与安慰剂、活性药物或不治疗对1型或2型糖尿病患者影响的随机对照试验。

数据收集与分析

两名综述作者独立选择试验、评估偏倚风险和试验质量并提取数据。我们联系研究作者获取缺失信息。

主要结果

共识别出10项前瞻性、平行组设计的随机对照试验,涉及577例1型和2型糖尿病患者。除两项试验被评估为具有中度偏倚风险外,其余所有试验的偏倚风险均为高或不明确。50%的试验在某些领域的偏倚风险较高。肉桂口服单制剂(主要为桂皮)的平均日剂量为2 g,服用时间为4至16周。肉桂对空腹血糖水平的影响尚无定论。肉桂组与对照组之间在糖化血红蛋白A1c(HbA1c)、血清胰岛素或餐后血糖方面未发现统计学显著差异。没有足够的数据汇总胰岛素敏感性的结果。没有试验报告与健康相关的生活质量、发病率、死亡率或成本。口服肉桂的不良反应很少见,且一般性质轻微。

作者结论

没有足够的证据支持将肉桂用于1型或2型糖尿病。现在需要进一步的试验,解决分配隐藏和盲法问题。还需要纳入其他重要终点,如与健康相关的生活质量、糖尿病并发症和成本。