Department of Food Science and Nutrition, Dongseo University, Busan 617-716, Korea.
Nutr Res Pract. 2012 Aug;6(4):294-300. doi: 10.4162/nrp.2012.6.4.294. Epub 2012 Aug 31.
We investigated the effects of resveratrol on metastasis in in vitro and in vivo systems. 4T1 cells were cultured in the presence of various concentrations (0-30 µmol/L) of resveratrol. For experimental metastasis, BALB/c mice were injected intravenously with 4T1 cells in the tail vein, and were orally administered various concentrations (0, 100, or 200 mg/kg Body weight) of resveratrol for 21 days. After resveratrol treatment, cell adhesion, wound migration, invasion, and MMP-9 activity were significantly decreased in a dose-dependent manner in 4T1 cells (P < 0.05). The numbers of pulmonary nodules were significantly decreased in mice fed the resveratrol (P < 0.05). The plasma MMP-9 activity was decreased in response to treatment with resveratrol in mice (P < 0.05). We conclude that resveratrol inhibits cancer metastasis both in vitro and in vivo, and this inhibition is likely due to the decrease in MMP-9 activity caused by resveratrol.
我们研究了白藜芦醇在体外和体内系统中对转移的影响。将 4T1 细胞在不同浓度(0-30µmol/L)的白藜芦醇存在下培养。对于实验性转移,BALB/c 小鼠经尾静脉注射 4T1 细胞,并口服不同浓度(0、100 或 200mg/kg 体重)的白藜芦醇 21 天。白藜芦醇处理后,4T1 细胞中的细胞黏附、伤口迁移、侵袭和 MMP-9 活性均呈剂量依赖性显著降低(P<0.05)。用白藜芦醇喂养的小鼠肺部结节数量显著减少(P<0.05)。白藜芦醇处理后小鼠血浆 MMP-9 活性降低(P<0.05)。我们得出结论,白藜芦醇在体外和体内均抑制癌症转移,这种抑制作用可能是由于白藜芦醇降低了 MMP-9 活性。