School of Sport and Health Science, Tokai Gakuen University, 21-233 Nishinohora, Ukigai, Miyoshi, Aichi 470-0207, Japan.
Food Chem. 2012 Dec 15;135(4):2235-7. doi: 10.1016/j.foodchem.2012.07.020. Epub 2012 Jul 15.
Isolation and structural elucidation of a new trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri hort. ex Y. Tanaka) was carried out. The derivative exhibited the antioxidative activity by ORAC (oxygen radical absorbance capacity) assay and was found in the flavedo and alvedo of Meyer lemon peel.
从 Meyer 柠檬（Citrus meyeri hort. ex Y. Tanaka）中分离并结构鉴定出一种新型反式 4-羟基肉桂酸衍生物。该衍生物通过 ORAC（氧自由基吸收能力）测定法显示出抗氧化活性，并且存在于 Meyer 柠檬果皮的黄皮层和白皮层中。
