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川上柑橘（川上蜜柑）果皮成分的表征

Characterization of constituents in the peel of Citrus kawachiensis (Kawachibankan).

作者信息

Amakura Yoshiaki, Yoshimura Morio, Ouchi Kazusa, Okuyama Satoshi, Furukawa Yoshiko, Yoshida Takashi

机构信息

Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University.

出版信息

Biosci Biotechnol Biochem. 2013;77(9):1977-80. doi: 10.1271/bbb.130324. Epub 2013 Sep 7.

DOI:10.1271/bbb.130324
PMID:24018684
Abstract

Fifteen constituents, including a new compound, were isolated from an ethanolic extract of the peel of Citrus kawachiensis Hort. ex. Y. Tanaka (Japanese brand name, kawachibankan) which is one of the citrus products specific to Ehime, Japan. The new compound was characterized as 4'-dihydrophaseic acid β-glucopyranose ester (15) on the basis of spectral and chemical evidence.

摘要

从日本爱媛县特有的柑橘品种川口柑橘（日语品牌名：川口蜜柑）的果皮乙醇提取物中分离出15种成分，其中包括一种新化合物。基于光谱和化学证据，该新化合物被鉴定为4'-二氢阿魏酸β-D-吡喃葡萄糖酯（15）。

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