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基于气相碱性的电喷雾蛋白质离子化的计算模型。

A computational model for protein ionization by electrospray based on gas-phase basicity.

机构信息

SISSA and INFM-DEMOCRITOS Center, Trieste, Italy.

出版信息

J Am Soc Mass Spectrom. 2012 Nov;23(11):1903-10. doi: 10.1007/s13361-012-0449-0. Epub 2012 Sep 20.

Abstract

Identifying the key factor(s) governing the overall protein charge is crucial for the interpretation of electrospray-ionization mass spectrometry data. Current hypotheses invoke different principles for folded and unfolded proteins. Here, first we investigate the gas-phase structure and energetics of several proteins of variable size and different folds. The conformer and protomer space of these proteins ions is explored exhaustively by hybrid Monte-Carlo/molecular dynamics calculations, allowing for zwitterionic states. From these calculations, the apparent gas-phase basicity of desolvated protein ions turns out to be the unifying trait dictating protein ionization by electrospray. Next, we develop a simple, general, adjustable-parameter-free model for the potential energy function of proteins. The model is capable to predict with remarkable accuracy the experimental charge of folded proteins and its well-known correlation with the square root of protein mass.

摘要

确定控制整体蛋白质电荷的关键因素对于解释电喷雾电离质谱数据至关重要。目前的假设为折叠和未折叠蛋白质提出了不同的原理。在这里,我们首先研究了几种不同大小和不同折叠的蛋白质的气相结构和能量。通过混合蒙特卡罗/分子动力学计算,彻底探索了这些蛋白质离子的构象体和单体空间,允许两性离子状态。从这些计算中,去溶剂化蛋白质离子的表观气相碱性被证明是通过电喷雾使蛋白质离子化的统一特征。接下来,我们开发了一种简单、通用、无可调参数的蛋白质势能函数模型。该模型能够非常准确地预测折叠蛋白质的实验电荷,以及它与蛋白质质量平方根的已知相关性。

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