Korea Food Research Institute, Bundang-Gu, Kyunggi-Do, Korea.
J Food Sci. 2012 Oct;77(10):C1055-7. doi: 10.1111/j.1750-3841.2012.02854.x. Epub 2012 Sep 25.
The stereospecific positional distribution of fatty acids of camellia seed oil (also called camellia oil) was determined. The camellia oil was mainly composed of neutral lipids (88.2%), and the oleic acid (86.3%) was found to be a major fatty acid of neutral lipids. In the glycolipids and phospholipids, the oleic acid was also found to be a major fatty acid at 62.5% and 54.2%, respectively. The oleic acid was distributed abundantly in all sn-1, 2, and 3 positions. It was found that the oleic acid was present more at sn-2 (93.6%) and 3 positions (94.7%), than at sn-1 position (66.0%). Practical Application: The information of stereospecific positional distribution of fatty acids in the camellia oil can be used for the development of the structured lipids for food, pharmaceutical, and medical purposes.
测定了油茶籽油(又称茶籽油)中脂肪酸的立体定向位置分布。油茶籽油主要由中性脂质(88.2%)组成,发现油酸(86.3%)是中性脂质的主要脂肪酸。在糖脂和磷脂中,油酸分别占 62.5%和 54.2%,也是主要脂肪酸。油酸在所有 sn-1、2 和 3 位都有丰富的分布。发现油酸在 sn-2(93.6%)和 3 位(94.7%)的含量高于 sn-1 位(66.0%)。实际应用:油茶籽油中脂肪酸的立体定向位置分布信息可用于开发食品、制药和医疗用途的结构化脂质。