Department of Cariology, Institute of Dentistry, University of Turku, Finland.
Arch Oral Biol. 2012 Dec;57(12):1633-8. doi: 10.1016/j.archoralbio.2012.07.014. Epub 2012 Sep 23.
The effects of probiotics on cariogenic biofilms remain controversial. Our aim was to characterise two probiotic Lactobacillus reuteri strains, ATCC PTA 5289 and ATCC 55730 from a cariogenic standpoint in vitro. These strains are used in commercial products designed for oral health purposes.
The adhesion and biofilm formation were studied on saliva-coated hydroxyapatite. The effects of glucose or sucrose on the biofilm formation were also tested. Arginine metabolism was assessed by measuring the pH in the presence of glucose and arginine. The degradation of hydroxyapatite was measured in three different growth media. Streptococcus mutans strains Ingbritt and MT 8148 were used as positive controls for bacterial adhesion and degradation of hydroxyapatite.
Strain ATCC PTA 5289 adhered on saliva-coated hydroxyapatite and formed detectable biofilm, but strain ATCC 55730 was poor in both adhesion and biofilm formation. Both strains were arginolytic and raised the pH in the presence of arginine. The amount of dissolved calcium from hydroxyapatite correlated with bacterial growth rate and the final pH of the growth medium.
L. reuteri strains ATCC PTA 5289 and ATCC 55730 differed in their adhesion, biofilm formation and arginine metabolism in vitro. Thus, these probiotic lactobacilli are likely to differ in their behaviour and cariogenic potential also in an oral environment.
益生菌对致龋生物膜的影响仍存在争议。本研究旨在从致龋角度对两种益生菌罗伊氏乳杆菌(Lactobacillus reuteri)菌株(ATCC PTA 5289 和 ATCC 55730)进行体外特性分析。这些菌株被用于具有口腔保健目的的商业产品中。
在唾液包被的羟磷灰石上研究了黏附作用和生物膜形成。还测试了葡萄糖或蔗糖对生物膜形成的影响。通过测量葡萄糖和精氨酸存在下的 pH 值来评估精氨酸代谢。在三种不同的生长培养基中测量羟磷灰石的降解。变异链球菌(Streptococcus mutans)菌株 Ingbritt 和 MT 8148 被用作细菌黏附和羟磷灰石降解的阳性对照。
ATCC PTA 5289 菌株黏附在唾液包被的羟磷灰石上并形成可检测到的生物膜,但 ATCC 55730 菌株在黏附和生物膜形成方面均较差。两种菌株均具有精氨酸分解代谢作用,并在存在精氨酸的情况下提高 pH 值。从羟磷灰石中溶解的钙量与细菌生长速率和生长培养基的最终 pH 值相关。
L. reuteri 菌株 ATCC PTA 5289 和 ATCC 55730 在体外的黏附、生物膜形成和精氨酸代谢方面存在差异。因此,这些益生菌乳杆菌在口腔环境中也可能具有不同的行为和致龋潜力。