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口服含有鼠李糖乳杆菌GG和动物双歧杆菌亚种乳双歧杆菌BB-12的含片对健康成年人唾液变形链球菌数量、牙菌斑量、牙龈炎症及口腔微生物群的影响

Impact of orally administered lozenges with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12 on the number of salivary mutans streptococci, amount of plaque, gingival inflammation and the oral microbiome in healthy adults.

作者信息

Toiviainen Aino, Jalasvuori Heli, Lahti Emilia, Gursoy Ulvi, Salminen Seppo, Fontana Margherita, Flannagan Susan, Eckert George, Kokaras Alexis, Paster Bruce, Söderling Eva

机构信息

Institute of Dentistry, University of Turku, Lemminkäisenkatu 2, 20520, Turku, Finland.

出版信息

Clin Oral Investig. 2015 Jan;19(1):77-83. doi: 10.1007/s00784-014-1221-6. Epub 2014 Mar 18.

DOI:10.1007/s00784-014-1221-6
PMID:24638207
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4286650/
Abstract

OBJECTIVES

The aim was to evaluate the effects of orally administered Lactobacillus rhamnosus GG (LGG) and Bifidobacterium animalis subsp. lactis BB-12 (BB-12) on the number of salivary mutans streptococci (MS), amount of plaque, gingival inflammation and the oral microbiota in healthy young adults.

MATERIALS AND METHODS

The study was a randomised, controlled, double-blind trial. Healthy volunteers used lozenges containing a combination of LGG and BB-12 (test group, n = 29) or lozenges without added probiotics (control group, n = 31) for 4 weeks. At baseline and at the end of the test period, the plaque index (PI) and gingival index (GI) were determined, and stimulated saliva was collected. The microbial composition of saliva was assessed using human oral microbe identification microarray (n = 30). MS and lactobacilli (LB) were plate cultured.

RESULTS

The probiotic lozenge decreased both PI and GI (p < 0.05) while no changes were observed in the control group. However, no probiotic-induced changes were found in the microbial compositions of saliva in either group.

CONCLUSIONS

The probiotic lozenge improved the periodontal status without affecting the oral microbiota.

CLINICAL RELEVANCE

Short-term consumption of LGG and BB-12 decreased the amount of plaque which was associated with a clinical impact: a decrease in gingival inflammation.

摘要

目的

旨在评估口服鼠李糖乳杆菌GG(LGG)和动物双歧杆菌亚种乳双歧杆菌BB - 12(BB - 12)对健康年轻成年人唾液变形链球菌(MS)数量、牙菌斑量、牙龈炎症及口腔微生物群的影响。

材料与方法

本研究为随机、对照、双盲试验。健康志愿者使用含有LGG和BB - 12组合的含片(试验组,n = 29)或不含添加益生菌的含片(对照组,n = 31),为期4周。在基线和试验期结束时,测定菌斑指数(PI)和牙龈指数(GI),并收集刺激唾液。使用人类口腔微生物鉴定微阵列评估唾液的微生物组成(n = 30)。对MS和乳酸菌(LB)进行平板培养。

结果

益生菌含片降低了PI和GI(p < 0.05),而对照组未观察到变化。然而,两组唾液的微生物组成均未发现益生菌诱导的变化。

结论

益生菌含片改善了牙周状况,而未影响口腔微生物群。

临床意义

短期食用LGG和BB - 12可减少牙菌斑量,这具有临床影响:牙龈炎症减轻。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/76be/4286650/6948dcf99799/784_2014_1221_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/76be/4286650/6948dcf99799/784_2014_1221_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/76be/4286650/6948dcf99799/784_2014_1221_Fig1_HTML.jpg

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