Howard Hughes Medical Institute and Department of Molecular Biosciences, Northwestern University, Evanston, IL 60208, USA.
Proc Natl Acad Sci U S A. 2012 Oct 9;109(41):16672-7. doi: 10.1073/pnas.1213802109. Epub 2012 Sep 10.
The paramyxovirus parainfluenza virus 5 (PIV5) enters cells by fusion of the viral envelope with the plasma membrane through the concerted action of the fusion (F) protein and the receptor binding protein hemagglutinin-neuraminidase. The F protein folds initially to form a trimeric metastable prefusion form that is triggered to undergo large-scale irreversible conformational changes to form the trimeric postfusion conformation. It is thought that F refolding couples the energy released with membrane fusion. The F protein is synthesized as a precursor (F0) that must be cleaved by a host protease to form a biologically active molecule, F1,F2. Cleavage of F protein is a prerequisite for fusion and virus infectivity. Cleavage creates a new N terminus on F1 that contains a hydrophobic region, known as the FP, which intercalates target membranes during F protein refolding. The crystal structure of the soluble ectodomain of the uncleaved form of PIV5 F is known; here we report the crystal structure of the cleavage-activated prefusion form of PIV5 F. The structure shows minimal movement of the residues adjacent to the protease cleavage site. Most of the hydrophobic FP residues are buried in the uncleaved F protein, and only F103 at the newly created N terminus becomes more solvent-accessible after cleavage. The conformational freedom of the charged arginine residues that compose the protease recognition site increases on cleavage of F protein.
副粘病毒副流感病毒 5(PIV5)通过融合蛋白(F)和受体结合蛋白血凝素神经氨酸酶的协同作用,通过病毒包膜与质膜融合进入细胞。F 蛋白最初折叠形成三聚体亚稳定预融合构象,然后被触发发生大规模不可逆构象变化,形成三聚体融合后构象。据认为,F 重折叠将释放的能量与膜融合偶联。F 蛋白作为前体(F0)合成,必须被宿主蛋白酶切割才能形成有生物活性的分子,F1、F2。F 蛋白的切割是融合和病毒感染性的前提。切割在 F1 上产生一个新的 N 端,其中包含一个疏水区,称为 FP,它在 F 蛋白重折叠过程中插入靶膜。未切割的 PIV5 F 的可溶性外域的晶体结构是已知的;在这里,我们报告了 PIV5 F 的切割激活的预融合形式的晶体结构。该结构显示与蛋白酶切割位点相邻的残基几乎没有运动。大多数疏水性 FP 残基埋藏在未切割的 F 蛋白中,只有新创建的 N 末端的 F103 在切割后变得更容易接触溶剂。构成蛋白酶识别位点的带电荷的精氨酸残基的构象自由度在 F 蛋白切割后增加。