科氏杆菌 C3-8 基因组序列，该菌分离自韩国传统发酵海鲜 Jeotgal。
Genome sequence of Kocuria atrinae C3-8, isolated from Jeotgal, a traditional Korean fermented seafood.
机构信息
Fermentation and Functionality Research Group, Korea Food Research Institute, Sungnam, Republic of Korea.
出版信息
J Bacteriol. 2012 Nov;194(21):5996. doi: 10.1128/JB.01333-12.
Abstract
Kocuria is a Gram-positive coccus, catalase-positive, coagulase-negative, strictly aerobic bacterial genus in the family Micrococcaceae. Kocuria atrinae C3-8 was isolated from a traditional Korean fermented seafood. This study describes the first genome sequence of K. atrinae strain C3-8, which has a 3.19-Mbp genome and a G+C content of 63.8%.
摘要
科库利亚菌属是微球菌科的一种革兰氏阳性球菌，呈阳性过氧化氢酶反应，凝固酶阴性，严格需氧。海栖柯克斯体 C3-8 是从一种传统的韩国发酵海鲜中分离出来的。本研究描述了海栖柯克斯体 C3-8 菌株的第一个基因组序列，该基因组大小为 3.19 Mbp，GC 含量为 63.8%。
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