Tuschl R J, Laessle R G, Platte P, Pirke K M
Max-Planck-Institute for Psychiatry, München, Federal Republic of Germany.
Appetite. 1990 Feb;14(1):9-13. doi: 10.1016/0195-6663(90)90050-i.
Reported frequency of consumption for certain food items was studied in young normal-weight women, classified into 19 unrestrained and 20 restrained eaters by the Three-Factor Eating Questionnaire of Stunkard & Messick (1985). Neither group differed in the consumption of basic foods and snacks but restrained eaters showed a strong tendency to avoid fat. A large percentage of this group was used to consuming artificial sweeteners and other calorie-reduced foodstuffs. These qualitative alterations in the everyday eating behavior of restrained eaters may be one of the links between dietary restraint and binge eating.
研究了年轻正常体重女性中某些食品的报告消费频率，根据Stunkard和Messick（1985年）的三因素饮食问卷，将她们分为19名无节制饮食者和20名节制饮食者。两组在基本食物和零食的消费上没有差异，但节制饮食者表现出强烈的避免脂肪摄入的倾向。该组中有很大一部分人习惯食用人工甜味剂和其他低热量食品。节制饮食者日常饮食行为的这些质性变化可能是饮食节制与暴饮暴食之间的联系之一。
