Physical Chemistry, RWTH Aachen University, Germany.
Angew Chem Int Ed Engl. 2013 Jan 7;52(2):576-9. doi: 10.1002/anie.201206931. Epub 2012 Nov 26.
Emulsions stabilized by stimuli-responsive microgels were used to perform enzyme catalysis. Many substrates are poorly water-soluble, while enzymes naturally require aqueous environments, thus resulting in a two-phase aqueous-organic system. Smart microgels allow an enzyme-catalyzed reaction to be performed in an emulsion that can be broken under controlled conditions to separate the reaction product and to recycle the enzyme (E) and the microgel.
采用刺激响应性微凝胶稳定的乳液来进行酶催化。许多底物的水溶性很差,而酶天然需要水相环境,因此导致形成两相的水-有机体系。智能微凝胶允许在乳液中进行酶催化反应,该乳液可以在受控条件下破坏,以分离反应产物并回收酶(E)和微凝胶。