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微凝胶稳定的智能乳液用于生物催化。

Microgel-stabilized smart emulsions for biocatalysis.

机构信息

Physical Chemistry, RWTH Aachen University, Germany.

出版信息

Angew Chem Int Ed Engl. 2013 Jan 7;52(2):576-9. doi: 10.1002/anie.201206931. Epub 2012 Nov 26.

Abstract

Emulsions stabilized by stimuli-responsive microgels were used to perform enzyme catalysis. Many substrates are poorly water-soluble, while enzymes naturally require aqueous environments, thus resulting in a two-phase aqueous-organic system. Smart microgels allow an enzyme-catalyzed reaction to be performed in an emulsion that can be broken under controlled conditions to separate the reaction product and to recycle the enzyme (E) and the microgel.

摘要

采用刺激响应性微凝胶稳定的乳液来进行酶催化。许多底物的水溶性很差,而酶天然需要水相环境,因此导致形成两相的水-有机体系。智能微凝胶允许在乳液中进行酶催化反应,该乳液可以在受控条件下破坏,以分离反应产物并回收酶(E)和微凝胶。

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