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茉莉酸酯的抗癌活性。

The anti-cancer activities of jasmonates.

机构信息

Department of Clinical Microbiology, Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.

出版信息

Cancer Chemother Pharmacol. 2013 Feb;71(2):275-85. doi: 10.1007/s00280-012-2039-z. Epub 2012 Nov 30.

Abstract

Jasmonates, plant stress hormones protecting the plant from microbial pathogens and environmental stresses, were also discovered to have toxic activities toward mammalian cancer cells. Methyl jasmonate (MJ) was found to be the most active anti-cancer derivate among natural jasmonates, exhibiting a specific cell death-induction effect toward several cancer cells. Since that discovery of jasmonates-inducing cancer cell death, the molecular mechanism of action of jasmonates leading to cell death was deciphered. Moreover, in addition to the direct effects of MJ on cancer cell death, it was found to deregulate several genes and affect various intracellular factors and cellular processes, such as sensitization of apoptotic cell death induced by TRAIL, cancer cell migration attenuation, cell cycle arrest, and differentiation. This mini-review summarizes over a decade of research of jasmonates as anti-cancer agents.

摘要

茉莉酸,植物应激激素,可保护植物免受微生物病原体和环境压力的侵害,也被发现对哺乳动物癌细胞具有毒性作用。甲基茉莉酸 (MJ) 是天然茉莉酸中最具活性的抗癌衍生物,对几种癌细胞具有特异性的细胞死亡诱导作用。自发现茉莉酸盐诱导癌细胞死亡以来,茉莉酸盐诱导细胞死亡的作用机制已被阐明。此外,除了 MJ 对癌细胞死亡的直接作用外,还发现它可以使几种基因失活,影响各种细胞内因子和细胞过程,如 TRAIL 诱导的细胞凋亡敏感性、癌细胞迁移减弱、细胞周期停滞和分化。这篇迷你综述总结了十多年来茉莉酸盐作为抗癌剂的研究。

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