Institut National de Recherche Agronomique (INRA), UMR 1260, F-13385, Marseille, France.
Nutrients. 2012 Nov 6;4(11):1622-49. doi: 10.3390/nu4111622.
Lipophilic micronutrients (LM) constitute a large family of molecules including several vitamins (A, D, E, K) and carotenoids. Their ability to regulate gene expression is becoming increasingly clear and constitutes an important part of nutrigenomics. Interestingly, adipose tissue is not only a main storage site for these molecules within the body, but it is also subjected to the regulatory effects of LM. Indeed, several gene regulations have been described in adipose tissue that could strongly impact its biology with respect to the modulation of adipogenesis, inflammatory status, or energy homeostasis and metabolism, among others. The repercussions in terms of health effects of such regulations in the context of obesity and associated pathologies represent an exciting and emerging field of research. The present review will focus on the regulatory effects of vitamin A, D, E and K as well as carotenoids on adipose tissue biology and physiology, notably in the context of obesity and associated disorders.
脂溶性微量营养素(LM)构成了一个庞大的分子家族,包括多种维生素(A、D、E、K)和类胡萝卜素。它们调节基因表达的能力越来越清晰,构成了营养基因组学的重要组成部分。有趣的是,脂肪组织不仅是体内这些分子的主要储存场所,而且还受到 LM 的调节作用的影响。事实上,已经描述了在脂肪组织中发生的几种基因调控,这些调控可能会强烈影响其生物学特性,包括脂肪生成、炎症状态或能量平衡和代谢等方面的调节。在肥胖及其相关病理的背景下,这种调节对健康的影响是一个令人兴奋的新兴研究领域。本综述将重点关注维生素 A、D、E 和 K 以及类胡萝卜素对脂肪组织生物学和生理学的调节作用,特别是在肥胖及其相关疾病的背景下。