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香港食品中的氯化农药。

Chlorinated pesticides in foodstuffs in Hong Kong.

作者信息

Ip H M

机构信息

Department of Pediatrics, University of Hong Kong.

出版信息

Arch Environ Contam Toxicol. 1990 Mar-Apr;19(2):291-6. doi: 10.1007/BF01056099.

Abstract

The movement of pesticides into and out of Hong Kong shows a high net gain of DDT and benzene hexachloride (BHC). 310 food samples were analyzed for total BHC and 1,854 food samples were analyzed for total DDT, total DDE, and total TDE. High levels of total BHC and total DDT were found in foodstuffs in Hong Kong. Estimated daily ingestion of total BHC and total DDT were 10 and 9 times higher than that found in the United States of America. These results correlate with the known high body accumulations of beta BHC and p,p' DDT as shown in high pesticides levels of local human breast milk. Certain foodstuffs, such as preserved fruits, preserved eggs, salted fish and pond fish, had very high levels of pesticides. Sources of contamination and existing government legislations are discussed and recommendations made.

摘要

农药进出香港的情况表明,滴滴涕和六氯苯有很高的净增量。对310份食品样本进行了总六氯苯分析,对1854份食品样本进行了总滴滴涕、总滴滴伊和总滴滴滴分析。在香港的食品中发现了高含量的总六氯苯和总滴滴涕。估计每日摄入的总六氯苯和总滴滴涕比在美国发现的水平分别高10倍和9倍。这些结果与当地母乳中高农药含量所显示的已知高浓度β-六氯苯和对,对'-滴滴涕人体蓄积情况相关。某些食品,如蜜饯、皮蛋、咸鱼和塘鱼,农药含量非常高。文中讨论了污染来源和现行政府法规并提出了建议。

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