Harmon Brook E, Adams Swann A, Scott Dolores, Gladman Yvonne S, Ezell Bernice, Hebert James R
South Carolina Statewide Cancer Prevention and Control Program, Department of Health Promotion, Education, and Behavior, University of South Carolina, 915 Greene Street, Ste 200, Columbia, SC, 20208, USA,
J Relig Health. 2014 Jun;53(3):747-59. doi: 10.1007/s10943-012-9664-z.
The Dash of Faith pilot used a community-based participatory research approach to design an experiential dietary intervention based on two African-American churches, one intervention and one comparison. Congregation members identified components that were incorporated into 12 weekly and 4 monthly sessions, with a goal of increasing fruit and vegetable and lowering fat intake. At 2 months, a marginally significant (p = 0.07) increase in fruit and vegetable consumption was observed in the intervention group but was not maintained at study conclusion. We propose that these mixed findings may be attributable, in part, to bias introduced by the participatory nature of the design.
“信仰冲刺”试点项目采用基于社区的参与性研究方法,以两所非裔美国人教堂为基础设计了一项体验式饮食干预措施,一所作为干预对象,另一所作为对照。教友们确定了纳入12次每周课程和4次每月课程的内容,目标是增加水果和蔬菜摄入量并降低脂肪摄入量。在2个月时,干预组的水果和蔬菜消费量有小幅显著增加(p = 0.07),但在研究结束时未保持这一增长。我们认为,这些混合结果可能部分归因于该设计的参与性所引入的偏差。