Fukuda K, Ikegami A, Nasuda-Kouyama A, Kouyama T
Institute of Physical and Chemical Research, Saitama, Japan.
Biochemistry. 1990 Feb 27;29(8):1997-2002. doi: 10.1021/bi00460a006.
The effect of lipid-protein interaction on the photodynamics of bacteriorhodopsin (bR) was investigated by using partially delipidated purple membrane (pm). When pm was incubated with a mild detergent, Tween 20, the two major lipid components of pm, phospholipids and glycolipids, were released in different ways: the amount of phospholipids released was proportional to the logarithm of the incubation time; the release of glycolipids became noticeable after the release of approximately 2 phospholipids/bR, but soon leveled off at approximately 50% of the initial content. It was found that the thermal decay of the photocycle intermediate N560 was inhibited by the removal of less than 2 phospholipids per bR. This inhibition was partly explained by an increase in the local pH near the membrane surface. More significant changes in the bR photoreactions were observed when greater than 2 phospholipids/bR were removed: (1) the extent of light adaptation became much smaller, and this reduction correlated with the release of glycolipids; (2) N560 became difficult to detect; (3) the M412 intermediate, which is characterized by a pH-insensitive lifetime, was replaced by a long-lived M-like photoproduct with a pH-sensitive lifetime. The heavy delipidation apparently altered the mechanism by which the deprotonated Schiff base receives a proton. An important conformational change in the protein moiety is suggested to take place during the M412 state, this conformational change being inhibited in the rigid lipid environment.
通过使用部分脱脂的紫膜(pm)研究了脂-蛋白相互作用对细菌视紫红质(bR)光动力学的影响。当pm与温和去污剂吐温20一起孵育时,pm的两种主要脂质成分,磷脂和糖脂,以不同方式释放:释放的磷脂量与孵育时间的对数成正比;在每bR释放约2个磷脂后,糖脂的释放变得明显,但很快稳定在初始含量的约50%。发现每bR去除少于2个磷脂会抑制光循环中间体N560的热衰变。这种抑制部分是由膜表面附近局部pH值的升高来解释的。当每bR去除超过2个磷脂时,观察到bR光反应有更显著的变化:(1)光适应程度变得小得多,这种降低与糖脂的释放相关;(2)N560变得难以检测;(3)以pH不敏感寿命为特征的M412中间体被具有pH敏感寿命的长寿命M样光产物所取代。严重脱脂显然改变了去质子化席夫碱接受质子的机制。提示在M412状态期间蛋白质部分发生了重要的构象变化,这种构象变化在刚性脂质环境中受到抑制。