Department of Biochemistry, College of Natural Sciences, Kangwon National University, Chuncheon, Gangwon-Do, 200-701, Republic of Korea.
Phytother Res. 2013 Nov;27(11):1694-9. doi: 10.1002/ptr.4923. Epub 2013 Jan 8.
Platelets play a critical role in pathogenesis of cardiovascular disorders and strokes. The inhibition of platelet function is beneficial for the treatment and prevention of these diseases. In this study, we investigated the anti-platelet activity of erythro-(7S,8R)-7-acetoxy-3,4,3',5'-tetramethoxy-8-O-4'-neolignan (EATN), a neolignan isolated from Myristica fragrans, using human platelets. EATN preferentially inhibited thrombin- and platelet-activating factor (PAF)-induced platelet aggregation without affecting platelet damage in a concentration-dependent manner with IC50 values of 3.2 ± 0.4 and 3.4 ± 0.3 μM, respectively. However, much higher concentrations of EATN were required to inhibit platelet aggregation induced by arachidonic acid. EATN also inhibited thrombin-induced serotonin and ATP release, and thromboxane B2 formation in human platelets. Moreover, EATN caused an increase in cyclic AMP (cAMP) levels and attenuated intracellular Ca(2+) mobilization in thrombin-activated human platelets. Therefore, we conclude that the inhibitory mechanism of EATN on platelet aggregation may increase cAMP levels and subsequently inhibit intracellular Ca(2+) mobilization by interfering with a common signaling pathway rather than by directly inhibiting the binding of thrombin or PAF to their receptors. This is the first report of the anti-platelet activity of EATN isolated from M. fragrans.
血小板在心血管疾病和中风的发病机制中起着关键作用。抑制血小板功能有利于这些疾病的治疗和预防。在这项研究中,我们研究了从肉豆蔻中分离出的新木脂素 erythro-(7S,8R)-7-乙酰氧基-3,4,3',5'-四甲氧基-8-O-4'-新木脂素 (EATN) 对人血小板的抗血小板活性。EATN 优先抑制凝血酶和血小板激活因子 (PAF) 诱导的血小板聚集,而不影响血小板损伤,其 IC50 值分别为 3.2±0.4 和 3.4±0.3 μM,呈浓度依赖性。然而,需要更高浓度的 EATN 才能抑制花生四烯酸诱导的血小板聚集。EATN 还抑制凝血酶诱导的人血小板 5-羟色胺和 ATP 释放以及血栓烷 B2 的形成。此外,EATN 导致环磷酸腺苷 (cAMP) 水平升高,并减弱凝血酶激活的人血小板内 Ca2+动员。因此,我们得出结论,EATN 抑制血小板聚集的机制可能通过干扰共同的信号通路而不是直接抑制凝血酶或 PAF 与其受体的结合来增加 cAMP 水平,从而随后抑制细胞内 Ca2+动员。这是首次报道从肉豆蔻中分离出的 EATN 具有抗血小板活性。