Viswanathan M, Bhakthan N M, Rockerbie R A
Int J Vitam Nutr Res. 1979;49(4):370-5.
The effect of dietary supplementation of vitamin E on serum cholsterol, triglycerides, lipoproteins and lipoprotein composition was studied in rabbits fed a one per cent cholesterol diet for a period of twelve weeks. Vitamin E supplemented animals were found to maintain significantly lower concentrations of serum cholesterol, triglycerides and very low density lipoproteins (d less than 1.006). The difference in the serum lipid content was mainly in the very low density lipoproteins of d less than 1.006. The possibility of an increased clearance of chylomicron remnants and decreased inhibition of extrahepatic lipoprotein lipase in hypercholesterolemic rabbits as a result of vitamin E supplementation is discussed in the light of the results obtained.
在给喂食1%胆固醇饮食达12周的兔子补充膳食维生素E后，研究了其对血清胆固醇、甘油三酯、脂蛋白及脂蛋白组成的影响。发现补充维生素E的动物血清胆固醇、甘油三酯和极低密度脂蛋白（密度小于1.006）的浓度显著更低。血清脂质含量的差异主要存在于密度小于1.006的极低密度脂蛋白中。根据所得结果，讨论了在高胆固醇血症兔子中，补充维生素E可能增加乳糜微粒残粒清除率并减少肝外脂蛋白脂肪酶抑制作用的可能性。
