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饮食对抑郁症中 5-羟色胺能神经传递的影响。

Effect of diet on serotonergic neurotransmission in depression.

机构信息

Saint James School of Medicine, Kralendijk, Bonaire, The Netherlands Antilles, Dutch Caribbean.

出版信息

Neurochem Int. 2013 Feb;62(3):324-9. doi: 10.1016/j.neuint.2012.12.014. Epub 2013 Jan 7.

Abstract

Depression is characterized by sadness, purposelessness, irritability, and impaired body functions. Depression causes severe symptoms for several weeks, and dysthymia, which may cause chronic, low-grade symptoms. Treatment of depression involves psychotherapy, medications, or phototherapy. Clinical and experimental evidence indicates that an appropriate diet can reduce symptoms of depression. The neurotransmitter, serotonin (5-HT), synthesized in the brain, plays an important role in mood alleviation, satiety, and sleep regulation. Although certain fruits and vegetables are rich in 5-HT, it is not easily accessible to the CNS due to blood brain barrier. However the serotonin precursor, tryptophan, can readily pass through the blood brain barrier. Tryptophan is converted to 5-HT by tryptophan hydroxylase and 5-HTP decarboxylase, respectively, in the presence of pyridoxal phosphate, derived from vitamin B(6). Hence diets poor in tryptophan may induce depression as this essential amino acid is not naturally abundant even in protein-rich foods. Tryptophan-rich diet is important in patients susceptible to depression such as certain females during pre and postmenstrual phase, post-traumatic stress disorder, chronic pain, cancer, epilepsy, Parkinson's disease, Alzheimer's disease, schizophrenia, and drug addiction. Carbohydrate-rich diet triggers insulin response to enhance the bioavailability of tryptophan in the CNS which is responsible for increased craving of carbohydrate diets. Although serotonin reuptake inhibitors (SSRIs) are prescribed to obese patients with depressive symptoms, these agents are incapable of precisely regulating the CNS serotonin and may cause life-threatening adverse effects in the presence of monoamine oxidase inhibitors. However, CNS serotonin synthesis can be controlled by proper intake of tryptophan-rich diet. This report highlights the clinical significance of tryptophan-rich diet and vitamin B(6) to boost serotonergic neurotransmission in depression observed in various neurodegenerative diseases. However pharmacological interventions to modulate serotonergic neurotransmission in depression, remains clinically significant. Depression may involve several other molecular mechanisms as discussed briefly in this report.

摘要

抑郁症的特征是悲伤、无助、易怒和身体功能受损。抑郁症会导致严重的症状持续数周,而心境恶劣则可能导致慢性、轻度症状。抑郁症的治疗包括心理治疗、药物治疗或光疗。临床和实验证据表明,适当的饮食可以减轻抑郁症的症状。神经递质 5-羟色胺(5-HT)在大脑中合成,对情绪缓解、饱腹感和睡眠调节起着重要作用。虽然某些水果和蔬菜富含 5-HT,但由于血脑屏障的存在,它们不易被中枢神经系统(CNS)获取。然而,色氨酸的前体色氨酸可以很容易地穿过血脑屏障。在吡哆醛(维生素 B6 的一种形式)存在的情况下,色氨酸羟化酶和 5-HTP 脱羧酶分别将色氨酸转化为 5-HT。因此,饮食中色氨酸含量低可能会导致抑郁症,因为即使在富含蛋白质的食物中,这种必需氨基酸也不丰富。富含色氨酸的饮食对易患抑郁症的患者很重要,例如某些女性在经前期和经期、创伤后应激障碍、慢性疼痛、癌症、癫痫、帕金森病、阿尔茨海默病、精神分裂症和药物成瘾期间。富含碳水化合物的饮食会引发胰岛素反应,以增强色氨酸在 CNS 中的生物利用度,这导致对碳水化合物饮食的渴望增加。尽管有抗抑郁症状的肥胖患者会开 5-羟色胺再摄取抑制剂(SSRIs),但这些药物无法精确调节中枢神经系统中的 5-HT,并且在存在单胺氧化酶抑制剂的情况下可能会导致危及生命的不良反应。然而,通过适当摄入富含色氨酸的饮食可以控制中枢神经系统 5-HT 的合成。本报告强调了富含色氨酸和维生素 B6 的饮食在各种神经退行性疾病中观察到的抑郁症中增强 5-羟色胺能神经传递的临床意义。然而,调节抑郁症中 5-羟色胺能神经传递的药理学干预仍然具有临床意义。抑郁症可能涉及本报告中简要讨论的其他几个分子机制。

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