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长期摄入半乳糖对年轻健康人群半乳糖耐受性的影响。

Effect of prolonged galactose consumption on galactose tolerance in young healthy humans.

作者信息

Birlouez-Aragon I, Alloussi S

机构信息

Laboratoire de Nutrition Humaine, Institut National Agronomique Paris-Grignon, Thiverval-Grignon, France.

出版信息

Ann Nutr Metab. 1990;34(1):1-7. doi: 10.1159/000177563.

Abstract

This study was carried out on two groups of healthy young subjects. One group (n = 8) was given a single oral dose of galactose (0.5 g/kg body weight), and a single measurement of blood galactose was made 40 min later. A second group (n = 16) was given a daily supplement of 0.5 g/kg galactose for 15 days, and blood galactose and galactitol were measured. On the first day of the test period, some subjects seemed to tolerate galactose less well than others: galactitol appeared in their plasmas and could be related to a significantly higher galactosaemia than that of subjects without detectable galactitol in the plasma. However, after 15 days of galactose intake, the less galactose-tolerant subjects appeared to have adapted, as indicated by the significant decrease in the blood galactose and the disappearance of galactitol. No change was found in the galactose-tolerant subjects. No significant difference was found between males and females.

摘要

本研究针对两组健康青年受试者开展。一组(n = 8)口服单剂量半乳糖(0.5 g/kg体重),40分钟后单次测量血半乳糖。另一组(n = 16)连续15天每日补充0.5 g/kg半乳糖,并测量血半乳糖和半乳糖醇。在试验期的第一天,一些受试者对半乳糖的耐受性似乎不如其他受试者:他们的血浆中出现了半乳糖醇,且与血浆中未检测到半乳糖醇的受试者相比,半乳糖血症显著更高。然而,摄入半乳糖15天后,对半乳糖耐受性较差的受试者似乎已经适应,表现为血半乳糖显著下降和半乳糖醇消失。对半乳糖耐受性良好的受试者未发现变化。男性和女性之间未发现显著差异。

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