The Rolf Luft Research Center for Diabetes and Endocrinology, Karolinska Institutet, Karolinska Hospital, Stockholm, Sweden.
J Neurosci. 2010 Oct 13;30(41):13774-83. doi: 10.1523/JNEUROSCI.0091-10.2010.
Heterologously expressed sensory receptors generally do not achieve the ligand sensitivity observed in vivo, and may require specific accessory proteins to ensure optimal function. We searched for taste cell-expressed receptor transporting protein (RTP) and receptor expression enhancing protein (REEP) family members that might serve as accessory molecules to enhance gustatory receptor function. We determined that REEP2 is an integral membrane protein expressed in taste cells, physically associates with both subunits of the type 1 taste receptor 2 and type 1 taste receptor 3 sweet receptor and specifically enhances responses to tastants of heterologously expressed sweet and bitter taste receptors. Downregulation of endogenously expressed REEP2 in the chemosensory enteroendocrine GLUTag cell line dramatically reduced sensitivity of endogenous sweet receptors. In contrast to the observation that RTP1, RTP2, and REEP1 enhance function of olfactory receptors by promoting their transit to the cell surface, we found that REEP2 does not increase cell surface expression of sweet receptors but instead alters their spatial organization. REEP2 recruits sweet receptors into lipid raft microdomains localized near the taste cell's apical region, thereby improving G-protein-coupled receptor signaling and promoting receptor access to tastants arriving through the apical taste pore.
异源表达的感觉受体通常无法达到体内观察到的配体敏感性,并且可能需要特定的辅助蛋白来确保最佳功能。我们搜索了味觉细胞表达的受体转运蛋白 (RTP) 和受体表达增强蛋白 (REEP) 家族成员,它们可能作为辅助分子来增强味觉受体的功能。我们确定 REEP2 是一种在味觉细胞中表达的完整膜蛋白,与 1 型味觉受体 2 和 1 型味觉受体 3 甜味受体的两个亚基物理结合,并特异性增强异源表达的甜味和苦味味觉受体对味觉配体的反应。化学感觉肠内分泌 GLUTag 细胞系中内源性 REEP2 的下调显著降低了内源性甜味受体的敏感性。与 RTP1、RTP2 和 REEP1 通过促进其转运到细胞表面来增强嗅觉受体功能的观察结果相反,我们发现 REEP2 不会增加甜味受体的细胞表面表达,而是改变它们的空间组织。REEP2 将甜味受体募集到位于味觉细胞顶区附近的脂筏微区中,从而改善 G 蛋白偶联受体信号传导,并促进受体对通过顶端味觉孔到达的味觉配体的访问。