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温度依赖性帕金森病α-突触核蛋白结构变化揭示了预先存在的寡聚体在α-突触核蛋白纤维化中的作用。

Temperature-dependent structural changes of Parkinson's alpha-synuclein reveal the role of pre-existing oligomers in alpha-synuclein fibrillization.

机构信息

Genomics Research Center, Academia Sinica, Taipei, Taiwan.

出版信息

PLoS One. 2013;8(1):e53487. doi: 10.1371/journal.pone.0053487. Epub 2013 Jan 22.

DOI:10.1371/journal.pone.0053487
PMID:23349712
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3551866/
Abstract

Amyloid fibrils of α-synuclein are the main constituent of Lewy bodies deposited in substantial nigra of Parkinson's disease brains. α-Synuclein is an intrinsically disordered protein lacking compact secondary and tertiary structures. To enhance the understanding of its structure and function relationship, we utilized temperature treatment to study α-synuclein conformational changes and the subsequent effects. We found that after 1 hr of high temperature pretreatment, >80°C, α-synuclein fibrillization was significantly inhibited. However, the temperature melting coupled with circular dichroism spectra showed that α-synuclein was fully reversible and the NMR studies showed no observable structural changes of α-synuclein after 95°C treatment. By using cross-linking and analytical ultracentrifugation, rare amount of pre-existing α-synuclein oligomers were found to decrease after the high temperature treatment. In addition, a small portion of C-terminal truncation of α-synuclein also occurred. The reduction of pre-existing oligomers of α-synuclein may contribute to less seeding effect that retards the kinetics of amyloid fibrillization. Overall, our results showed that the pre-existing oligomeric species is a key factor contributing to α-synuclein fibrillization. Our results facilitate the understanding of α-synuclein fibrillization.

摘要

α-突触核蛋白的淀粉样纤维是帕金森病大脑黑质中Lewy 体的主要成分。α-突触核蛋白是一种无规则卷曲的蛋白质,缺乏紧凑的二级和三级结构。为了增强对其结构和功能关系的理解,我们利用温度处理来研究 α-突触核蛋白构象变化及其后续影响。我们发现,在 80°C 以上的高温预处理 1 小时后,α-突触核蛋白的纤维化显著受到抑制。然而,温度熔融与圆二色性光谱表明,α-突触核蛋白是完全可逆的,并且在 95°C 处理后,NMR 研究没有观察到 α-突触核蛋白的结构变化。通过使用交联和分析超速离心,发现高温处理后,少量预先存在的α-突触核蛋白寡聚物减少。此外,α-突触核蛋白的 C 端截断也发生了一小部分。α-突触核蛋白预先存在的寡聚物的减少可能导致较少的种子效应,从而减缓淀粉样纤维的动力学。总的来说,我们的结果表明,预先存在的寡聚体是促进α-突触核蛋白纤维化的关键因素。我们的结果有助于理解α-突触核蛋白的纤维化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2425/3551866/d39fae98ac89/pone.0053487.g008.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2425/3551866/2613b2bd421d/pone.0053487.g006.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2425/3551866/d39fae98ac89/pone.0053487.g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2425/3551866/00e449366f96/pone.0053487.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2425/3551866/678257d95851/pone.0053487.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2425/3551866/8db352001d9e/pone.0053487.g003.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2425/3551866/d39fae98ac89/pone.0053487.g008.jpg

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