Joint Mass Spectrometry Centre, Chair of Analytical Chemistry, Institute of Chemistry, University of Rostock, 18059 Rostock, Germany.
Anal Bioanal Chem. 2013 Sep;405(22):7071-82. doi: 10.1007/s00216-013-6739-y. Epub 2013 Jan 27.
In this study, the chemical composition of sidestream smoke (SSS) emissions of cigarettes are characterised using a laser-based single-photon ionisation time-of-flight mass spectrometer. SSS is generated from various cigarette types (2R4F research cigarette; Burley, Oriental and Virginia single-tobacco-type cigarettes) smoked on a single-port smoking machine and collected using a so-called fishtail chimney device. Using this setup, a puff-resolved quantification of several SSS components was performed. Investigations of the dynamics of SSS emissions show that concentration profiles of various substances can be categorised into several groups, either depending on the occurrence of a puff or uninfluenced by the changes in the burning zone during puffing. The SSS emissions occurring directly after a puff strongly resemble the composition of mainstream smoke (MSS). In the smouldering phase, clear differences between MSS and SSS are observed. The changed chemical profiles of SSS and MSS might be also of importance on environmental tobacco smoke which is largely determined by SSS. Additionally, the chemical composition of the SSS is strongly affected by the tobacco type. Hence, the higher nitrogen content of Burley tobacco leads to the detection of increased amounts of nitrogen-containing substances in SSS.
在这项研究中,使用基于激光的单光子电离飞行时间质谱仪对香烟侧流烟气(SSS)排放物的化学成分进行了表征。SSS 是由在单端口吸烟机上吸烟的各种香烟类型(2R4F 研究香烟;白肋烟、东方烟和弗吉尼亚单烟草型香烟)产生的,并使用所谓的鱼尾形烟囱装置收集。使用该装置,可以对几种 SSS 成分进行逐口定量分析。对 SSS 排放动力学的研究表明,各种物质的浓度分布可以分为几类,要么取决于吸烟过程中的一口烟,要么不受吸烟过程中燃烧区变化的影响。一口烟后立即产生的 SSS 排放物与主流烟气(MSS)的组成非常相似。在闷烧阶段,观察到 MSS 和 SSS 之间存在明显差异。SSS 和 MSS 的化学组成变化也可能对环境烟草烟雾很重要,环境烟草烟雾主要由 SSS 决定。此外,SSS 的化学成分受烟草类型的强烈影响。因此,白肋烟中较高的氮含量导致在 SSS 中检测到更多的含氮物质。