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脂肪体的脂肪生成在果蝇抵抗热量过载影响中的作用。

Role of fat body lipogenesis in protection against the effects of caloric overload in Drosophila.

机构信息

Division of Endocrinology, Metabolism, and Lipid Research, Department of Medicine, Washington University School of Medicine, St. Louis, Missouri 63110.

Division of Geriatrics and Nutritional Sciences, Department of Medicine, Washington University School of Medicine, St. Louis, Missouri 63110.

出版信息

J Biol Chem. 2013 Mar 22;288(12):8028-8042. doi: 10.1074/jbc.M112.371047. Epub 2013 Jan 25.

DOI:10.1074/jbc.M112.371047
PMID:23355467
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3605622/
Abstract

The Drosophila fat body is a liver- and adipose-like tissue that stores fat and serves as a detoxifying and immune responsive organ. We have previously shown that a high sugar diet leads to elevated hemolymph glucose and systemic insulin resistance in developing larvae and adults. Here, we used stable isotope tracer feeding to demonstrate that rearing larvae on high sugar diets impaired the synthesis of esterified fatty acids from dietary glucose. Fat body lipid profiling revealed changes in both carbon chain length and degree of unsaturation of fatty acid substituents, particularly in stored triglycerides. We tested the role of the fat body in larval tolerance of caloric excess. Our experiments demonstrated that lipogenesis was necessary for animals to tolerate high sugar feeding as tissue-specific loss of orthologs of carbohydrate response element-binding protein or stearoyl-CoA desaturase 1 resulted in lethality on high sugar diets. By contrast, increasing the fat content of the fat body by knockdown of king-tubby was associated with reduced hyperglycemia and improved growth and tolerance of high sugar diets. Our work supports a critical role for the fat body and the Drosophila carbohydrate response element-binding protein ortholog in metabolic homeostasis in Drosophila.

摘要

果蝇的脂肪体是一种类似于肝脏和脂肪的组织,它储存脂肪,并作为解毒和免疫反应的器官。我们之前已经表明,高糖饮食会导致发育中的幼虫和成虫血液中的葡萄糖升高和全身胰岛素抵抗。在这里,我们使用稳定同位素示踪剂喂养来证明,在高糖饮食中饲养幼虫会损害从膳食葡萄糖合成酯化脂肪酸的能力。脂肪体脂质分析显示脂肪酸取代物的碳链长度和不饱和程度都发生了变化,特别是在储存的三酰基甘油中。我们测试了脂肪体在幼虫耐受热量过剩中的作用。我们的实验表明,脂肪生成对于动物耐受高糖喂养是必要的,因为碳水化合物反应元件结合蛋白或硬脂酰辅酶 A 去饱和酶 1 的组织特异性缺失会导致在高糖饮食中死亡。相比之下,通过敲低 king-tubby 增加脂肪体的脂肪含量与降低高血糖以及改善生长和耐受高糖饮食有关。我们的工作支持脂肪体和果蝇碳水化合物反应元件结合蛋白同源物在果蝇代谢平衡中的关键作用。

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