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设计和评估儿童保育中心环境中儿童肥胖预防计划的方法。

Design and methods for evaluating an early childhood obesity prevention program in the childcare center setting.

机构信息

Division of Education, University of Miami Miller School of Medicine, Miami, USA.

出版信息

BMC Public Health. 2013 Jan 28;13:78. doi: 10.1186/1471-2458-13-78.

Abstract

BACKGROUND

Many unhealthy dietary and physical activity habits that foster the development of obesity are established by the age of five. Presently, approximately 70 percent of children in the United States are currently enrolled in early childcare facilities, making this an ideal setting to implement and evaluate childhood obesity prevention efforts. We describe here the methods for conducting an obesity prevention randomized trial in the child care setting.

METHODS/DESIGN: A randomized, controlled obesity prevention trial is currently being conducted over a three year period (2010-present). The sample consists of 28 low-income, ethnically diverse child care centers with 1105 children (sample is 60% Hispanic, 15% Haitian, 12% Black, 2% non-Hispanic White and 71% of caregivers were born outside of the US). The purpose is to test the efficacy of a parent and teacher role-modeling intervention on children's nutrition and physical activity behaviors. . The Healthy Caregivers-Healthy Children (HC2) intervention arm schools received a combination of (1) implementing a daily curricula for teachers/parents (the nutritional gatekeepers); (2) implementing a daily curricula for children; (3) technical assistance with meal and snack menu modifications such as including more fresh and less canned produce; and (4) creation of a center policy for dietary requirements for meals and snacks, physical activity and screen time. Control arm schools received an attention control safety curriculum. Major outcome measures include pre-post changes in child body mass index percentile and z score, fruit and vegetable and other nutritious food intake, amount of physical activity, and parental nutrition and physical activity knowledge, attitudes, and beliefs, defined by intentions and behaviors. All measures were administered at the beginning and end of the school year for year one and year two of the study for a total of 4 longitudinal time points for assessment.

DISCUSSION

Although few attempts have been made to prevent obesity during the first years of life, this period may represent the best opportunity for obesity prevention. Findings from this investigation will inform both the fields of childhood obesity prevention and early childhood research about the effects of an obesity prevention program housed in the childcare setting.

TRIAL REGISTRATION NUMBER

NCT01722032.

摘要

背景

许多导致肥胖的不良饮食和身体活动习惯在五岁前就已养成。目前,大约 70%的美国儿童正在接受早期儿童保育服务,这使得该环境成为实施和评估儿童肥胖预防工作的理想场所。我们在此介绍在儿童保育环境中进行肥胖预防随机试验的方法。

方法/设计:一项随机对照肥胖预防试验正在进行中,为期三年(2010 年至今)。样本包括 28 家低收入、种族多样的儿童保育中心,共有 1105 名儿童(样本中 60%为西班牙裔,15%为海地裔,12%为非裔,2%为非西班牙裔白人,71%的保育员出生在美国境外)。目的是测试家长和教师榜样干预对儿童营养和身体活动行为的效果。HC2 干预组学校接受了以下组合干预措施:(1)为教师/家长制定日常课程(营养把关人);(2)为儿童制定日常课程;(3)在膳食和零食菜单修改方面提供技术援助,例如增加更多新鲜而非罐装的农产品;(4)制定中心有关膳食和零食、身体活动和屏幕时间的饮食要求政策。对照组学校接受了注意力控制安全课程。主要的结果衡量指标包括儿童体重指数百分位数和 z 分数、水果和蔬菜及其他营养食品摄入量、身体活动量以及父母营养和身体活动知识、态度和信念(由意图和行为定义)的预-后变化。所有措施在研究的第一年和第二年的学年开始和结束时进行,共进行了 4 次纵向时间点评估。

讨论

尽管很少有尝试在生命的最初几年预防肥胖,但这段时间可能是预防肥胖的最佳机会。该研究结果将为儿童肥胖预防领域和幼儿研究领域提供信息,了解在儿童保育环境中实施肥胖预防计划的效果。

试验注册编号

NCT01722032。

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