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中国 2009 年食管癌发病与死亡分析

Esophageal cancer incidence and mortality in China, 2009.

机构信息

National Office for Cancer Prevention and Control & National Central Cancer Center, Beijing, China;

出版信息

J Thorac Dis. 2013 Feb;5(1):19-26. doi: 10.3978/j.issn.2072-1439.2013.01.04.

Abstract

OBJECTIVE

Esophageal cancer incident cases and deaths in 2009 were retrieved from national database of population based cancer registry to describe esophageal cancer burden in registration areas.

METHODS

In 2012, 104 population-based cancer registries reported cancer incidence and mortality data of 2009 to Chinese National Central Cancer Registry. Total 72 registries' data met the national criteria to be pooled and analyzed. The crude incidence and mortality rates of esophageal cancer were calculated by age, gender and area. China sensus in 1982 and Segi's world population were applied for age standardized rates.

RESULTS

The crude incidence of esophageal cancer ranked fifth in all cancer sites with rate of 22.14/100,000 (30.44/100,000 for male and 13.64/100,000 for female, 14.21/100,000 in urban and 38.44/100,000 in rural). Age-standardized rates by China population (CASR) and World population (WASR) for incidence were 10.88/100,000 and 14.81/100,000 respectively. The crude mortality of esophageal cancer ranked fourth in all cancer sites with rate of 16.77/100,000 (23.29/100,000 for male and 10.11/100,000 for female, 10.59/100,000 in urban and 29.47/100,000 in rural). The CASR and WASR for mortality were 7.75/100,000 and 10.76/100,000 respectively. For both of incidence and mortality, the rates of esophageal cancer were much higher in males than in females, in rural areas than in urban areas. The overall age-specific incidence and mortality rates showed that both rates were relatively low before 45 years old, and then gradually increased, reaching peak in age group of 80-84.

CONCLUSIONS

The burden of esophageal cancer remained high in China, especially for males in rural areas. Effective prevention and control action, such as health education, nutrition intervention and screening should be enhanced in the future.

摘要

目的

从全国人口癌症登记数据库中检索 2009 年食管癌发病和死亡病例,以描述登记地区食管癌负担。

方法

2012 年,104 个基于人群的癌症登记处向中国国家癌症中心报告了 2009 年的癌症发病和死亡数据。共有 72 个登记处的数据符合全国标准,可进行汇总分析。按年龄、性别和地区计算食管癌的粗发病率和死亡率。采用 1982 年中国人口和Segi 世界人口标准年龄标准化率。

结果

食管癌的粗发病率在所有癌症部位中排名第五,发病率为 22.14/10 万(男性为 30.44/10 万,女性为 13.64/10 万,城市为 14.21/10 万,农村为 38.44/10 万)。中国人口(CASR)和世界人口(WASR)标准化发病率分别为 10.88/10 万和 14.81/10 万。食管癌的粗死亡率在所有癌症部位中排名第四,死亡率为 16.77/10 万(男性为 23.29/10 万,女性为 10.11/10 万,城市为 10.59/10 万,农村为 29.47/10 万)。死亡率的 CASR 和 WASR 分别为 7.75/10 万和 10.76/10 万。无论是发病率还是死亡率,男性都明显高于女性,农村地区明显高于城市地区。年龄别发病率和死亡率的总体趋势表明,45 岁前两者均较低,然后逐渐升高,在 80-84 岁年龄组达到高峰。

结论

中国食管癌负担仍然较高,特别是农村地区男性。今后应加强健康教育、营养干预和筛查等有效防治措施。

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