Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, Campus Universitario, Via E. Orabona, 4-70126, Bari, Italy.
J Mass Spectrom. 2013 Feb;48(2):205-15. doi: 10.1002/jms.3149.
A full characterization of sulfoquinovosyldiacylglycerols (SQDGs) in the lipid extract of spinach leaves has been achieved using liquid chromatography/electrospray ionization-linear quadrupole ion trap mass spectrometry (MS). Low-energy collision-induced dissociation tandem MS (MS/MS) of the deprotonated species M - H was exploited for a detailed study of sulfolipid fragmentation. Losses of neutral fatty acids from the acyl side chains (i.e. M - H - RCOOH) were found to prevail over ketene losses (M - H - R'CHCO) or carboxylates of long-chain fatty acids (RCOO), as expected for gas-phase acidity of SQDG ions. A new concerted mechanism for RCOOH elimination, based on a charge-remote fragmentation, is proposed. The preferential loss of a fatty acids molecule from the sn-1 position (i.e. M - H - R(1)COOH) of the glycerol backbone, most likely due to kinetic control of the gas-phase fragmentation process, was exploited for the regiochemical assignment of the investigated sulfolipids. As a result, 24 SQDGs were detected and identified in the lipid extract of spinach leaves, their number and variety being unprecedented in the field of plant sulfolipids. Moreover, the prevailing presence of a palmitic acyl chain (16:0) on the glycerol sn-2 position of spinach SQDGs suggests a prokaryotic or chloroplastic path as the main route for their biosynthesis.
采用液相色谱/电喷雾电离-线性四极杆离子阱质谱联用(MS)技术,对菠菜叶片脂类提取物中的磺基奎诺糖二酰基甘油(SQDG)进行了全面表征。利用去质子化物种M-H的低能碰撞诱导解离串联 MS(MS/MS),对磺脂的碎裂进行了详细研究。结果发现,酰基侧链上的中性脂肪酸的丢失(即M-H-RCOOH)优先于酮烯的丢失(M-H-R'CHCO)或长链脂肪酸的羧酸盐的丢失(RCOO),这与 SQDG 离子的气相酸度相符。提出了一种基于电荷远程碎裂的 RCOOH 消除的新协同机制。甘油骨架 sn-1 位(即M-H-R(1)COOH)上的脂肪酸分子优先丢失,这很可能是由于气相碎裂过程的动力学控制,这为所研究的磺脂的区域化学分配提供了依据。结果,在菠菜叶片脂类提取物中检测到并鉴定出 24 种 SQDGs,其数量和种类在植物磺脂领域是前所未有的。此外,菠菜 SQDGs 甘油 sn-2 位上主要存在棕榈酸酰基链(16:0),表明其生物合成的主要途径为原核或质体途径。