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生育酚与茶多酚对癌症的预防作用。

Cancer prevention by tocopherols and tea polyphenols.

作者信息

Yang Chung S, Li Guangxun, Yang Zhihong, Guan Fei, Chen Amber, Ju Jihyeung

机构信息

Department of Chemical Biology and Center for Cancer Prevention Research, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ, United States.

Department of Chemical Biology and Center for Cancer Prevention Research, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ, United States.

出版信息

Cancer Lett. 2013 Jun 28;334(1):79-85. doi: 10.1016/j.canlet.2013.01.051. Epub 2013 Feb 8.

DOI:10.1016/j.canlet.2013.01.051
PMID:23403075
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3713114/
Abstract

Tocopherols (vitamin E) and tea polyphenols have been reported to have cancer preventive activities. Large-scale human trials with high doses of alpha-tocopherol, however, have produced disappointing results. This review presents data showing that - and -tocopherols inhibit colon, lung, mammary and prostate carcinogenesis in animal models, whereas -tocopherol is ineffective in animal and human studies. Possible mechanisms of action are discussed. A broad cancer preventive activity of green tea polyphenols has been demonstrated in animal models, and many mechanisms have been proposed. The cancer preventive activity of green tea in humans, however, has not been conclusively demonstrated and remains to be further investigated.

摘要

生育酚(维生素E)和茶多酚据报道具有防癌活性。然而,高剂量α-生育酚的大规模人体试验产生了令人失望的结果。本综述展示的数据表明,γ-生育酚和δ-生育酚在动物模型中可抑制结肠癌、肺癌、乳腺癌和前列腺癌的发生,而α-生育酚在动物和人体研究中均无效。文中讨论了可能的作用机制。绿茶多酚在动物模型中已显示出广泛的防癌活性,并且已提出了许多作用机制。然而,绿茶对人类的防癌活性尚未得到确凿证实,仍有待进一步研究。

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本文引用的文献

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Inhibitory Effect of a γ-Tocopherol-Rich Mixture of Tocopherols on the Formation and Growth of LNCaP Prostate Tumors in Immunodeficient Mice.富含γ-生育酚的生育酚混合物对免疫缺陷小鼠 LNCaP 前列腺肿瘤的形成和生长的抑制作用。
Cancers (Basel). 2011 Sep 28;3(4):3762-72. doi: 10.3390/cancers3043762.
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Does vitamin E prevent or promote cancer?维生素 E 能预防还是促进癌症?
Cancer Prev Res (Phila). 2012 May;5(5):701-5. doi: 10.1158/1940-6207.CAPR-12-0045. Epub 2012 Apr 3.
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Green tea consumption and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.绿茶摄入与胃癌风险:基于日本人群的流行病学证据的系统评价评估。
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δ- and γ-tocopherols, but not α-tocopherol, inhibit colon carcinogenesis in azoxymethane-treated F344 rats.δ- 和 γ-生育酚,但不是 α-生育酚,可抑制氧化偶氮甲烷处理的 F344 大鼠的结肠癌发生。
Cancer Prev Res (Phila). 2012 Apr;5(4):644-54. doi: 10.1158/1940-6207.CAPR-11-0521. Epub 2012 Feb 24.
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Chemopreventive activity of vitamin E in breast cancer: a focus on γ- and δ-tocopherol.维生素 E 在乳腺癌中的化学预防作用:重点关注 γ-和 δ-生育酚。
Nutrients. 2011 Nov;3(11):962-86. doi: 10.3390/nu3110962. Epub 2011 Nov 14.
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Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT).维生素 E 与前列腺癌风险:硒和维生素 E 癌症预防试验(SELECT)。
JAMA. 2011 Oct 12;306(14):1549-56. doi: 10.1001/jama.2011.1437.
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