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考察盐知识和信念在社会人口因素与随意用盐之间的关系中的中介作用:一项横断面研究。

An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study.

机构信息

School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, VIC, 3125, Australia.

出版信息

Int J Behav Nutr Phys Act. 2013 Feb 19;10:25. doi: 10.1186/1479-5868-10-25.

DOI:10.1186/1479-5868-10-25
PMID:23418906
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3610230/
Abstract

BACKGROUND

Discretionary salt use varies according to socio-demographic factors. However, it is unknown whether salt knowledge and beliefs mediate this relationship. This study examined the direct and indirect effect of socio-demographic factors on salt knowledge and discretionary salt use in a sample of 530 Australian adults.

METHODS

An internet based cross-sectional survey was used to collect data for this study. Participants completed an online questionnaire which assessed their salt knowledge, beliefs and salt use behaviour. Mplus was used to conduct structural equation modelling to estimate direct and indirect effects.

RESULTS

The mean age of the participants was 49.2 years, and about a third had tertiary education. Discretionary salt use was inversely related to age (r=-0.11; p<0.05), and declarative salt knowledge (knowledge of factual information) scores (r = -0.17; p<0.01), but was positively correlated with misconceptions about salt (r = 0.09; p<0.05) and beliefs about the taste of salt (r = 0.51; p<0.001). Structural equation modelling showed age, education and gender were indirectly associated with the use of discretionary salt through three mediating pathways; declarative salt knowledge, misconceptions about salt and salt taste beliefs.

CONCLUSIONS

Inequalities observed between socio-demographic groups in their use of discretionary salt use can potentially be reduced through targeted salt knowledge and awareness campaigns.

摘要

背景

随意用盐量根据社会人口因素而有所不同。然而,盐的知识和信念是否在这种关系中起中介作用尚不清楚。本研究在 530 名澳大利亚成年人的样本中,考察了社会人口因素对盐知识和随意用盐的直接和间接影响。

方法

本研究采用基于互联网的横断面调查收集数据。参与者完成了在线问卷,评估了他们的盐知识、信念和盐使用行为。Mplus 用于进行结构方程模型分析,以估计直接和间接效应。

结果

参与者的平均年龄为 49.2 岁,约三分之一的人受过高等教育。随意用盐量与年龄呈负相关(r=-0.11;p<0.05),与陈述性盐知识(事实信息知识)得分呈负相关(r = -0.17;p<0.01),但与对盐的误解呈正相关(r = 0.09;p<0.05),与对盐的味道的信念呈正相关(r = 0.51;p<0.001)。结构方程模型显示,年龄、教育程度和性别通过三个中介途径与随意用盐量间接相关;陈述性盐知识、对盐的误解和盐的味道信念。

结论

通过有针对性的盐知识和意识宣传活动,可减少社会人口群体之间在随意用盐量方面的不平等。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2e2/3610230/8b7563baac51/1479-5868-10-25-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2e2/3610230/fe786ed4b5bb/1479-5868-10-25-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2e2/3610230/8b7563baac51/1479-5868-10-25-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2e2/3610230/fe786ed4b5bb/1479-5868-10-25-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c2e2/3610230/8b7563baac51/1479-5868-10-25-2.jpg

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