Nutrition Department, School of Public Health, University of São Paulo, Brazil.
Nutrition. 2013 Jun;29(6):845-50. doi: 10.1016/j.nut.2012.12.009. Epub 2013 Feb 16.
In addition to the importance of adequate calcium and vitamin D status for health and prevention of several chronic diseases, a high prevalence of both nutrient inadequacy and 25-hydroxyvitamin D (25[OH]D) insufficiency has been observed. The aim of this study was to estimate calcium and vitamin D status correlates and adequacy from a population-based epidemiologic study.
This is a subsample of a cross-sectional study of a representative sample of individuals living in São Paulo that includes 636 participants. A 24-h dietary record and a blood sample were collected. Nutrient adequacy was estimated by adjusting for the within-person variance of the nutrient intake. Serum concentration of 25(OH)D was measured by high-performance liquid chromatography and considered adequate when ≥ 50 nmol/L.
Calcium and vitamin D intake decrease according to life stages in both men and women, and increases with family income and educational level. The prevalence of calcium intake inadequacy is higher than 70% and almost 100% for vitamin D. The highest 25(OH)D concentration was observed in the fall-51.7 (20.4) nmol/L-and lowest in the summer-30.1 (8.8) nmol/L. Sex, body mass index, physical activity, alcohol and smoking habits, life stage, family income, skin color, waist circumference, and season of the year could explain 22% of the variability of 25(OH)D.
The present study demonstrates important inadequacies regarding the nutritional status of calcium and vitamin D and indicates an urgent need not only for health professionals, but also for government and food industries to undertake new initiatives that could result in a real improvement in terms of calcium and vitamin D nutrition.
除了钙和维生素 D 充足对健康和预防多种慢性疾病的重要性外,还观察到这两种营养素都存在不足以及 25-羟维生素 D(25[OH]D)缺乏的高发率。本研究旨在从基于人群的流行病学研究中评估钙和维生素 D 状况的相关性和充足性。
这是对居住在圣保罗的代表性个体进行的横断面研究的子样本,包括 636 名参与者。收集了 24 小时饮食记录和血液样本。通过调整营养素摄入量的个体内方差来估计营养素的充足性。使用高效液相色谱法测量血清 25(OH)D 浓度,当≥50nmol/L 时认为是充足的。
男性和女性的钙和维生素 D 摄入量均随着生命阶段的变化而减少,并且随着家庭收入和教育水平的提高而增加。钙摄入不足的发生率高于 70%,几乎 100%是维生素 D 摄入不足。最高的 25(OH)D 浓度出现在秋季-51.7(20.4)nmol/L-和夏季最低-30.1(8.8)nmol/L。性别、体重指数、身体活动、酒精和吸烟习惯、生命阶段、家庭收入、肤色、腰围和一年中的季节可以解释 25(OH)D 变异的 22%。
本研究表明,钙和维生素 D 的营养状况存在重要不足,并表明不仅卫生专业人员,而且政府和食品行业都需要采取新的举措,这将有助于真正改善钙和维生素 D 营养状况。